Busser (Part-Time)

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Benefits

Dental Insurance

Vision Insurance

Paid Time Off

flexible schedule

Employee Discounts

Paid holidays

Supplemental benefits

Job Description

This opportunity is with a reputable community-focused dining establishment that plays a vital role in enhancing residents' dining experience. The organization operates a dynamic dining program where interaction with residents is key to delivering exceptional food service and hospitality. Known for its welcoming atmosphere and commitment to quality, the company continuously strives to provide a comfortable and engaging dining environment. With emphasis on both front-of-house and back-of-house operations, the team ensures seamless service, promoting resident satisfaction and loyalty. This role is especially suitable for individuals who enjoy flexible work schedules and possess a proactive attitude towards varied duties in a fast-paced setting. Maintaining high standards of cleanliness and efficiency is a core aspect of this position.

The position of Dining Room Attendant / Busser is frontline within the community's dining program. This role is multifaceted, involving preparation of the dining area before service, assisting wait staff, running food to tables, and maintaining overall dining room cleanliness. The Dining Room Attendant functions both as a busser and food runner, requiring attention to detail and excellent interpersonal skills to greet and assist residents warmly. The attendant must be ready to step into different duties as needed, demonstrating flexibility and teamwork. Physical stamina is essential since the role demands standing for extended periods and the ability to lift up to 30 pounds safely.

Working in this appearance-critical role, the Dining Room Attendant represents the face of hospitality to the residents, ensuring that the dining space is inviting and the service runs efficiently. This part-time position offers 20-29 hours weekly and includes access to supplemental benefits such as dental and vision coverage. The hourly wage is $15.00, paid bi-weekly, with variable scheduling to accommodate operational needs. Candidates should display calmness, excellent communication, and organizational skills while adapting quickly to the evolving demands of meal service times. The Dining Room Attendant is an integral part of the company's commitment to a positive dining experience, ultimately contributing to the community’s satisfaction and well-being.

Job Requirements

high school diploma or equivalent
excellent oral communication skills
positive interpersonal skills
prior food and beverage experience preferred
customer service oriented
ability to stand for long periods and move quickly
communication skills including listening verbal and written
organizational skills
attention to detail
problem solving skills
self-starter
ability to lift up to 30 pounds
ability to stand sit walk occasionally climb
ability to respond to emergencies timely
ability to work in various environmental conditions such as wind heat cold rain

Job Qualifications

high school diploma or equivalent
excellent oral communication skills
positive interpersonal skills
prior food and beverage experience preferred
customer service oriented
ability to stand for long periods and move quickly
communication skills including listening verbal and written
organizational skills
attention to detail
problem solving skills
self-starter
ability to lift up to 30 pounds
team player
ability to have fun while working

Job Duties

serve as a dining room busser in the following areas as needed
prepare dining room for residents by setting tables and stocking all necessary supplies prior to the beginning of service
arrange tables and chairs to make room for large groups
clear tables and unload trays in the kitchen separating dishes silverware and linen
reset the tables laying arranging silverware and glassware
refill water glasses while properly greeting customers
assist in keeping dining room clean by removing any dirty dishes and/or cleaning up spills
run the food out to the correct tables in a timely manner
support wait staff/bartender by assisting them with delivery of food and retrieval of any additional items the resident may require
maintain a clean and sanitary workstation
communicate clearly with kitchen staff
perform other duties as assigned by food and beverage manager