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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Supplemental benefits
Dental Insurance
Vision Insurance
flexible schedule
Paid bi-weekly

Job Description

The hiring organization is a community-focused residential services provider, dedicated to enhancing the living experience of its residents through excellent hospitality and dining services. This establishment operates as a vibrant, supportive community where the quality of life and resident satisfaction are paramount. As part of their commitment to top-tier service, the organization maintains a skilled and courteous dining services team that plays an essential role in resident interaction and daily life. Catering to a diverse resident population, the community emphasizes personalized and attentive services in its dining facilities. This ensures that every dining experience is comfortable, enjoyable, and tailored to... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for long periods and move quickly
  • Ability to lift up to 30 pounds following appropriate safety procedures
  • Ability to respond to emergencies promptly
  • Ability to work in various environmental conditions including wind, heat, cold, and rain
  • Excellent oral communication skills
  • Positive interpersonal skills
  • Customer service orientation
  • Good organizational and problem solving skills

Job Qualifications

  • High school diploma or equivalent
  • Excellent oral communication skills
  • Positive interpersonal skills
  • Prior food and beverage experience preferred
  • Customer service oriented
  • Good communication skills including listening, verbal, and written
  • Strong organizational skills
  • Attention to detail
  • Problem solving skills
  • Self-starter
  • Able to lift up to 30 pounds
  • Team player
  • Enjoys working in a fun environment

Job Duties

  • Serve as a dining room busser in the following areas as needed
  • Prepare dining room for residents by setting tables and stocking all necessary supplies prior to service
  • Arrange tables and chairs to accommodate large groups
  • Clear tables and unload trays in the kitchen separating dishes, silverware, and linen
  • Reset tables laying out silverware and glassware
  • Refill water glasses while properly greeting customers
  • Assist in keeping dining room clean by removing dirty dishes and cleaning spills
  • Serve as a food runner by delivering food to correct tables promptly
  • Support wait staff and bartenders by assisting with delivery of food and retrieval of items
  • Maintain a clean and sanitary workstation
  • Communicate clearly with kitchen staff
  • Perform other duties as assigned by the F&B Manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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