Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a distinguished food and beverage management company recognized for delivering top-tier services across a broad spectrum of national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company is committed to not only providing exceptional food products and service to guests but also prioritizing the career paths, safety, and success of its associates. Culinaire's operations emphasize a balance between professional growth for employees and exceptional client satisfaction, making it a leader in upscale food and beverage management. Their extensive portfolio reflects a dedication to quality and innovation in hospitality and service management,... Show More
Job Requirements
- Previous busser experience preferred
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- ability to lift up to 25 pounds
- must be at least 18 years old
- legal authorization to work in the United States
- ability to follow health and safety regulations
- strong customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- previous busser experience preferred
- ability to communicate effectively with guests and team members
- ability to work in a fast-paced environment
- ability to perform physical tasks including standing, walking and lifting
- willingness to learn and follow instructions
- strong attention to detail
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- maintains stock and cleanliness of stations for all meal periods including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs general cleaning tasks using standard cleaning products
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work including replenishing condiments and restocking side stands
- performs other duties as assigned such as cleaning spills, handling guest requests, greeting and seating guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs