Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
team environment
Opportunity for growth
Positive work culture
Employee Discounts

Job Description

Ten Five Hospitality is a well-recognized company in the hospitality industry, known for its commitment to creating unique and elevated dining experiences. The company has a strong reputation for innovative restaurant concepts and delivering outstanding customer service. This dedication to excellence has made Ten Five Hospitality a preferred choice for both guests and professionals looking to advance their careers in hospitality. With a focus on fine dining, the company strives to combine impeccable service with a welcoming atmosphere, ensuring guests enjoy memorable meals and exceptional hospitality from start to finish.

With the launch of a new restaurant and lounge concept in Georgetown, Ten Five Hospitality is expanding its portfolio and is on the lookout for passionate and skilled professionals to join its team. The new establishment will offer an elevated dining experience designed to attract discerning customers who appreciate the finer details of service and ambiance. This opportunity is perfect for individuals who have a genuine passion for hospitality, particularly in a fine dining environment, and who seek to be part of a dynamic and growing team.

The position being offered is that of a busser. Bussers play a crucial role in the smooth operation of the dining room by ensuring that tables are properly set, cleared efficiently, and that the overall environment is clean and inviting. They work closely with servers to support their efforts by maintaining a constant flow of service essentials like silverware, glassware, and plates. This role is vital in creating a seamless dining experience for guests, allowing servers to focus on providing attentive and personalized service. The position requires individuals who are highly organized, attentive to detail, and able to multitask in a fast-paced setting. Bussers at this new Georgetown location can expect to be part of a collaborative team environment that values communication, teamwork, and a positive attitude.

Candidates interested in this role will benefit from working in a prestigious new establishment backed by Ten Five Hospitality's strong brand and commitment to quality. The restaurant offers an environment where excellence in service is celebrated and where employees are encouraged to grow their skills and advance their careers within the hospitality industry. This is a full-time role with an expectation for flexible scheduling, including evenings, weekends, and holidays, ensuring that the team is well-prepared to meet demand during peak dining hours.

Overall, this busser position offers a fantastic opportunity for individuals passionate about hospitality and fine dining to join a respected company at an exciting time of growth. It promises hands-on experience, professional development, and the chance to contribute to an elevated dining experience that will set new standards in Georgetown.

Job Requirements

  • Must be able to stand and exert well-paced mobility for an extended period of time
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
  • May be required to lift trays of food or food items weighing up to 30 lbs
  • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
  • Must be able to bend or lift up to 50 lbs
  • Six months previous bar, restaurant, or hotel experience

Job Qualifications

  • Six (6) months previous bar, restaurant, or hotel experience
  • Excellent listener and communicator
  • Ability to focus on guest interaction and multitask
  • Team player and able to anticipate others’ needs
  • Positive attitude
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required

Job Duties

  • Assist when asked with guest requests and when needed for server needs
  • Maintain cleanliness by picking up any debris or spills/grease on the floor
  • Look for overall cleanliness of the dining room by checking chairs, banquettes, as well as underneath tables
  • Operate as a member of the team, helping others and requesting help when needed
  • Reset tables according to the floor plan
  • Restock of the servers’ station with silverware, plate ware and glassware
  • Help clear tables with the assistance of a server
  • Provide water service and maintenance
  • Mark tables corresponding to the server section you are assigned to
  • All other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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