Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
team environment
Opportunity for growth
Positive work culture
Employee Discounts

Job Description

Ten Five Hospitality is a well-recognized company in the hospitality industry, known for its commitment to creating unique and elevated dining experiences. The company has a strong reputation for innovative restaurant concepts and delivering outstanding customer service. This dedication to excellence has made Ten Five Hospitality a preferred choice for both guests and professionals looking to advance their careers in hospitality. With a focus on fine dining, the company strives to combine impeccable service with a welcoming atmosphere, ensuring guests enjoy memorable meals and exceptional hospitality from start to finish.

With the launch of a new restaurant and l...

Job Requirements

  • Must be able to stand and exert well-paced mobility for an extended period of time
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
  • May be required to lift trays of food or food items weighing up to 30 lbs
  • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
  • Must be able to bend or lift up to 50 lbs
  • Six months previous bar, restaurant, or hotel experience

Job Qualifications

  • Six (6) months previous bar, restaurant, or hotel experience
  • Excellent listener and communicator
  • Ability to focus on guest interaction and multitask
  • Team player and able to anticipate others’ needs
  • Positive attitude
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required

Job Duties

  • Assist when asked with guest requests and when needed for server needs
  • Maintain cleanliness by picking up any debris or spills/grease on the floor
  • Look for overall cleanliness of the dining room by checking chairs, banquettes, as well as underneath tables
  • Operate as a member of the team, helping others and requesting help when needed
  • Reset tables according to the floor plan
  • Restock of the servers’ station with silverware, plate ware and glassware
  • Help clear tables with the assistance of a server
  • Provide water service and maintenance
  • Mark tables corresponding to the server section you are assigned to
  • All other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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