Busser-North Loop

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training and Development

Job Description

Our establishment is a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences. Known for its welcoming atmosphere and high-quality service, the restaurant prides itself on maintaining a clean and comfortable environment for all guests. The team is composed of passionate individuals working together to ensure every patron leaves satisfied and eager to return. We value teamwork, reliability, and a commitment to excellence at every level of service.

We are currently seeking a diligent and enthusiastic Busser to join our dynamic team. The Busser plays a crucial role in supporting wait staff and bartenders by maintaining cleanliness and order within the dining area and service stations. This position is essential in ensuring quick table turnover and a pleasant dining environment. The ideal candidate will have strong customer service skills, attention to detail, and the physical ability to perform the duties required throughout a busy shift. This role offers a valuable opportunity to gain experience in a fast-paced hospitality setting, working alongside experienced professionals committed to outstanding service.

Job Requirements

High school diploma or equivalent preferred
Ability to lift or carry up to 15 lbs
Ability to walk, stand, bend, twist, and move around during the entire shift
Good communication skills
Strong customer service skills
Basic understanding of menu items
Prior restaurant experience is a plus

Job Qualifications

High school diploma or equivalent is preferred
Prior restaurant experience is a plus but not required
Strong customer service skills
Good communication skills
Ability to work efficiently in a fast-paced environment

Job Duties

Remove used/unnecessary plates while guests are still seated at the table
Remove extra place settings at the table or provide any additional settings as needed
Prepare tables for the next round of service by removing all plates and glasses
Sanitize the table and surrounding area for its next turn
Reset place settings: complete with silverware, water glasses, and bread plate, etc.
Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
Empty trash containers and dirty dish receptacles
Assist with refilling ice for bar service station