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Busser - North Las Vegas Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Employee Discounts
Paid training

Job Description

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, it has become a beloved destination for guests seeking delicious Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. Built on a strong foundation of exceptional service, hospitality, and community engagement, Chili's has made a lasting impact in the casual dining industry. The restaurant prides itself on creating memorable experiences for every guest, every day, by maintaining a warm and inviting atmosphere, complemented by quality food and attentive service. As part of its commitment to excellence, Chili's continues to foster a culture that values teamwork, integrity, and growth opportunities for its employees.

The role of Busser Team Member at Chili's is vital to sustaining the restaurant's high standards of cleanliness and efficient service. As a Busser, you will play an integral part in maintaining a sanitary dining environment by clearing dishes promptly, sweeping floors, stocking necessary supplies, sanitizing surfaces, and resetting tables for incoming guests. This role demands quick and friendly service to keep pace with the restaurant’s workflow, requiring collaboration with the service team and adherence to manager directives. Flexibility is key, as the position may include shifts during evenings, weekends, and holidays. Offering both part-time and full-time schedules, the Busser role at Chili's also presents robust growth opportunities within a supportive team atmosphere. The position is compensated at $12 per hour, reflecting Chili's commitment to rewarding dependable and enthusiastic team members who contribute positively to the guest experience and workplace culture.

Job Requirements

  • Must be at least 16 years old
  • Able to stand, walk, and carry items for extended periods
  • Flexibility to work evenings, weekends, and holidays
  • Reliable and punctual
  • Able to follow instructions accurately
  • Willingness to work in a fast-paced, dynamic environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or customer service setting is an advantage
  • Ability to work efficiently in a fast-paced environment
  • Strong communication skills
  • Ability to work as part of a team
  • Basic understanding of sanitation and safety procedures

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

Entry Level (1-2 years)


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