Busser, Momosan Ramen by Morimoto

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $10.00
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North is a renowned global leader in food service management with a rich history spanning over 100 years. As a family-owned company, Delaware North operates some of the busiest and most famous kitchens worldwide, including iconic dining establishments in the Boston Hub area such as Banners Kitchen & Tap, Momosan Ramen by Morimoto, and the Boston Hub Food Hall. The company is deeply committed to delivering exceptional guest experiences by combining exquisite cuisine with impeccable service. Delaware North values its employees as an integral part of a global legacy, providing rewarding opportunities for growth, development, and career advancement across various sectors including restaurants, hotels, sports arenas, gaming, and retail.

Joining Delaware North's Patina Group at Momosan Ramen by Morimoto in Boston, Massachusetts, as a Busser means becoming part of a dynamic and fast-paced team dedicated to creating memorable dining experiences. This role is perfect for individuals who thrive in collaborative environments, have excellent time management skills, and possess the ability to prioritize tasks effectively while adapting to the ever-changing needs within a bustling restaurant setting. As a Busser, you will be responsible for maintaining the cleanliness and organization of the dining area, clearing and resetting tables promptly, and assisting the team to ensure smooth operations on the floor.

This is a tipped position offering hourly pay starting at $10.00, with the potential to earn additional income through tips. Delaware North supports its team members with comprehensive benefits that cater to both personal and professional well-being. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees further enjoy health, dental, and vision insurance, 401(k) retirement plans with company match, paid vacation days and holidays, paid parental leave, employee assistance programs, and tuition or professional certification reimbursement.

The Busser role requires physical stamina to perform various duties including lifting food trays up to 35 pounds, prolonged standing, walking, bending, reaching, and navigating between tables and around corners efficiently. Flexibility in work hours is essential, with shifts covering days, evenings, weekends, and holidays. Experience as a Busser or Runner in a similar dining environment is preferred but not mandatory, and no formal high school diploma or GED is required to apply.

Working at Delaware North means being part of a company that truly cares about its employees and guests alike. It offers an inclusive and diverse workplace where respect and equal opportunity are fundamental beliefs. If you are passionate about hospitality and eager to contribute to a team that shapes the future of dining, this opportunity at Momosan Ramen by Morimoto is an ideal place to start or continue your career.

Job Requirements

  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
  • Experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • No high school diploma or GED required

Job Qualifications

  • Experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
  • No high school diploma or GED required

Job Duties

  • Check-in with management for daily assignments and attend pre-shift briefing
  • Maintain cleanliness and sanitation of the dining room
  • Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
  • Reset tables once guests leave according to floor plan or instructions from management
  • Assist in counting china, glass, silver, and linen

Job Criteria

Experience

No experience required


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