Busser - Members Grill Restaurant (Seasonal)

Balboa Bay Resort and Club is a prestigious hospitality establishment located in Newport Beach, California. Known for its exquisite waterfront views and luxurious amenities, Balboa Bay Resort caters to a discerning clientele seeking top-tier hospitality experiences. This seasonal role is situated within a vibrant hotel and restaurant environment, where every detail contributes to an exceptional guest stay. Balboa Bay Resort and Club prides itself on maintaining high standards in service, cleanliness, and guest satisfaction, ensuring that members and guests alike receive an unforgettable experience. The position available is a Seasonal Hospitality Team Member role, focused on supporting food servers by assisting with the setup and clearing of tables, providing food and beverages to guests, and preserving the cleanliness and organization of the dining areas. This role is essential for maintaining the smooth operation of dining services, ensuring guests are attended to promptly and dining spaces remain welcoming and orderly. Team members in this position engage directly with guests, providing attentive, friendly service, and contributing to a seamless flow of food and beverage delivery. This position requires flexibility as shift times may vary according to the department's needs, including weekends, holidays, and alternate shifts typical in the hospitality industry. Candidates must be prepared for physical activity, including carrying dishes and supplies between dining rooms and kitchen areas, as well as standing for extended periods. The role is hourly paid at $18.00, reflecting the level of commitment and service excellence expected. It offers an excellent opportunity for individuals looking to gain experience in a luxurious hospitality setting, build interpersonal skills, and grow in the hospitality field. Working at Balboa Bay Resort means being part of a team that values attention to detail, professionalism, and a positive attitude. Team members are expected to uphold all food handling and safety guidelines, contribute to a healthy work environment, and resolve guest concerns with care and discretion, referring issues beyond their scope to management. This position offers an engaging work environment where employees can interact with a diverse range of guests and cultivate skills in guest relations, service standards, and hospitality operations.