Job Overview

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Work Schedule

Standard Hours
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Benefits

Discounted meals
Opportunities to move up to our training teams with monthly meal allowances and outings
Leadership development programs with manager training opportunities

Job Description

Tc4 & Co. is an Austin owned and operated restaurant group dedicated to hard work, high standards and notable hospitality. Founded in 2011 by partners Tony Ciola and Creed Ford IV, the company began with the opening of their first concept, The League Kitchen & Tavern. Since then, Tc4 has expanded to own and operate multiple award-winning restaurants in the Austin area, including the well-known Tony C's. Their commitment to excellence and passion for delivering exceptional dining experiences has made them a respected name in the hospitality scene of Austin. Joining the Tc4 & Co family means becoming part of a dynamic, growing company that values team members and offers opportunities for career growth in the hospitality industry.

The current opening is for a Busser position, a crucial support role within their restaurant operations. The Busser plays an essential part in maintaining the flow of daily dining service by ensuring that dining areas are clean, organized, and fully stocked. Their responsibilities will include setting tables with the necessary utensils, condiments, linens, and decorations like candles and flowers to create an inviting ambiance for guests. Additionally, bussers assist with clearing tables, removing dirty utensils, replenishing necessary items, and helping wait staff deliver excellent customer service by refilling beverages and ensuring staff have what they need. This role is ideal for individuals who thrive in fast-paced environments and wish to kickstart a rewarding career in hospitality. As part of the Tc4 team, bussers have a pathway toward professional development through training opportunities and leadership development programs. The establishment also offers a collaborative environment where teamwork and dedication to hospitality are core values. Ultimately, the busser helps guarantee that every guest has a pleasant and seamless dining experience, contributing directly to the restaurant’s reputation for outstanding service and quality.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including weekends and holidays
  • Physical stamina to perform cleaning and lifting tasks
  • Positive attitude and willingness to learn
  • Ability to communicate effectively in English
  • Reliable and punctual
  • Experience in hospitality or customer service preferred

Job Qualifications

  • Previous experience in a restaurant or hospitality environment preferred
  • Ability to work in a fast-paced team setting
  • Strong communication and interpersonal skills
  • Attention to detail and commitment to cleanliness
  • Willingness to follow health and safety regulations
  • Ability to stand and move for extended periods during shifts
  • Basic knowledge of food service and customer service principles

Job Duties

  • Prepare dining areas before guests are seated
  • Decorate tables with candles, napkins, linens and flowers
  • Place tableware and condiments on tables
  • Refill beverages and take orders
  • Remove dirty utensils and replenish, as needed
  • Clean and reset tables after guests leave
  • Maintain health and safety regulations at all kitchen and dining areas

Job Criteria

Experience

Entry Level (1-2 years)


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