Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
Competitive wages
Comprehensive training programs
flexible scheduling options
Supportive team environment
Opportunities for career advancement
Health and safety compliance training
employee recognition programs
Job Description
Kassi Beach, operating under the Virgin Hotels brand, is a vibrant and upscale beachside destination that offers guests an exceptional hospitality experience marked by stylish accommodations, excellent service, and a warm, inviting atmosphere. As part of the Virgin Hotels collection, Kassi Beach combines the brand's characteristic flair for innovation and modern design with the natural beauty and laid-back charm of its coastal location, creating a unique environment for both guests and team members alike. The company prides itself on maintaining high standards of cleanliness, safety, and guest satisfaction, making it a preferred destination for travelers seeking both relaxation and luxury amenities. Virgin Hotels as a parent company is known for its commitment to diversity, inclusiveness, and fostering a work environment where all employees can thrive and contribute meaningfully to the guest experience.Show More
The Busser role at Kassi Beach is essential to maintaining the seamless operation of both the front-of-house (FOH) and back-of-house (BOH) teams, focusing on ensuring tables are cleared, cleaned, and reset promptly in accordance with established sanitation guidelines and Southern Nevada Health District (SNHD) regulations. This position requires a diligent and proactive team player who is dedicated to upholding the highest standards of service and cleanliness, guaranteeing that the dining areas remain welcoming and efficient for all guests. This full-time employment opportunity offers competitive wages and a chance to work within a dynamic hospitality environment that values continuous training, safety, and guest satisfaction. The successful candidate will be equipped with a current SNHD Food Handler's card and TABC certification, demonstrating compliance with health and safety standards required in the food service industry.
Beyond the operational tasks, the Busser contributes significantly to the overall guest experience by participating in beverage and plate service when needed and communicating effectively with servers and cashiers to meet guest needs swiftly. The role is physically demanding, requiring the ability to lift and carry up to 50 pounds, stand for extended periods, and work in environments exposed to varying conditions such as heat, cold, smoke, and noise. This position demands attention to detail, a positive attitude, and the ability to stay calm under pressure, ensuring that the workspace is always safe for both staff and guests. At Kassi Beach, employees are encouraged to engage proactively in training sessions and uphold the company’s commitment to excellence and hospitality innovation.Show Less
Beyond the operational tasks, the Busser contributes significantly to the overall guest experience by participating in beverage and plate service when needed and communicating effectively with servers and cashiers to meet guest needs swiftly. The role is physically demanding, requiring the ability to lift and carry up to 50 pounds, stand for extended periods, and work in environments exposed to varying conditions such as heat, cold, smoke, and noise. This position demands attention to detail, a positive attitude, and the ability to stay calm under pressure, ensuring that the workspace is always safe for both staff and guests. At Kassi Beach, employees are encouraged to engage proactively in training sessions and uphold the company’s commitment to excellence and hospitality innovation.Show Less
Job Requirements
- Current, legal, and unrestricted ability to work in the United States
- High school education or equivalent
- A minimum of two months of on-the-job training or related experience
- Food Service Handler Card and TABC certification that is current and valid for a minimum of at least 6 months
- Ability to work a flexible schedule
Job Qualifications
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
Job Duties
- Ensure that items are fully stocked and equipment is in good working condition
- Strong knowledge and consistent use of SNHD regulations and standards
- Work cooperatively and effectively in a team
- Maintain clean and safe work area for self and other team members
- Participate in seamless operation between BOH and FOH staff ensuring proper service to guests
- Perform to high standards of excellence, execution, and cleanliness
- Always keep active SNHD Food Handler's card while on property
- Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature and time control logs, and sanitizing as dictated by the SNHD
- Report health and safety incidents and concerns directly to leadership in accurate and timely manner
- Contribute to successful SNHD health inspections
- Monitor and ensure cleanliness of all place settings, tabletops, seats, and floor
- Perform customer service duties as assigned such as beverage and plate service
- Communicate with cashier and servers for needs and any guest service issues
- Actively participate in all scheduled required training sessions
- Other duties as assigned
Job Location
Loading...
You may be also interested in:
Similar Jobs