Busser I

Buckeye, AZ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.15 - $18.83

Benefits

Health Insurance

Dental Insurance

Paid Time Off

competitive pay

Employee Discounts

401(k)

Flexible Schedule

Job Description

Desert Diamond Casino, located in Waddell, AZ at the White Tanks at San Lucy, is a premier entertainment and hospitality destination committed to providing exceptional gaming and dining experiences. As a respected Tribal gaming enterprise, Desert Diamond Casino operates with a strong focus on customer service, compliance with regulatory standards, and a vibrant work environment. This full-time opportunity is situated in a dynamic Food & Beverage department, where teamwork and guest satisfaction are the highest priorities. The starting pay for this position ranges from $15.15 to $18.83 per hour, reflecting the casino's commitment to competitive compensation for its employees.
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Job Requirements

Must be 18 years of age or older
No felony, theft or stealing convictions
Must be able to successfully pass a pre-employment drug/alcohol screen
Must be able to pass a background investigation
Must be able to obtain and maintain a gaming license
Ability to regularly lift and/or move up to 50 pounds
Ability to stand, walk, and use hands regularly
Must have flexibility to work evenings, graveyards, holidays and/or weekends
Ability to work extended hours and irregular shifts
Must comply with Title 4 Arizona liquor laws and TOGE alcohol training
Must maintain proper attendance in accordance with casino policy

Job Qualifications

High school diploma or GED preferred
Some experience in restaurant, kitchen or dining area field
Knowledge of dining and food maintenance operations
Knowledge of food service
Strong communication skills, read and write clearly in basic English
Knowledge in demonstrating outstanding guest service at all times
Knowledge in servicing guests in a professional manner
Ability to maintain a professional appearance
Knowledge of internal controls and commitment to follow consistently
Ability to obtain a Food Handlers card
Ability to obtain TIPS certification
Ability to successfully pass Busser I Skill Set testing
Ability to follow instructions and work in a stressful and busy environment

Job Duties

Responsible for efficient stocking of all items needed for service in the server side stations
Responsible for training new team members
Responsible for proper clearing of soiled plates, glassware, silverware, and shell baskets to dish stations by running bus carts to kitchen to be emptied, cleaned and returned to the side stations immediately
Tends to guests, responds to any additional requests, and is knowledgeable of the service standards and properly followed
Knowledge of the laws and regulations governing Food & Beverage
Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld
Responsible for maintaining a clean, organized and sanitized work area all while following all TOGE, tribal, City, State and Federal health/food safety regulations and codes
Maintains side stations, including floors, in a sanitary and organized manner
Properly operates bus carts in a safe and sanitary manner when maneuvering through the kitchen area and dining room
Properly clears dirty plates, glasses, silverware, napkins, food and beverage debris from tables, chairs and bases
Responsible for the cleanliness and sanitation of the entire work area
Properly performs all opening, running and closing Busser side work
Properly clears all surfaces on tables within 5 minutes of guests' departure
Responsible for properly re-setting dining room tables in accordance with the tabletop standard
Polishes silverware, glassware, and prepares for use
Completes side work assigned by Food & Beverage Management
Maintains good communication skills with team members and guests and maintains a positive and professional work environment
Recognizes that each team member is a representative of the casino and is responsible for demonstrating courtesy, respect and sensitivity to the needs of every person (guests and team members)
Provides a positive dining experience for guests
Performs any and all other duties as assigned including, but not limited to the following: seating guests, bussing and setting tables, and keeping the floor clear of debris
Demonstrate Desert Diamond Casino “On Brand” attitude towards team members & guest at all times
Displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards
Travel between Desert Diamond Casino properties may be needed
Maintains proper attendance in accordance with Casino policy
Due to changes and modification in the job from time to time, we require team members to be flexible and assume other responsibilities assigned by management as management sees the necessity
some assignments may not be listed in this description at this time

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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