Busser, Holiday Inn Squire Resort

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $14.70

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Job Description

Delaware North Parks and Resorts is a well-established hospitality company with a rich history spanning over 100 years. As a family-owned business, Delaware North prides itself on providing exceptional service across a variety of sectors including restaurants, hotels, sports venues, gaming, and retail operations worldwide. The company is committed to fostering personal and professional growth among its team members, offering a dynamic work environment in iconic locations such as national parks and world-famous arenas. Delaware North's global reach and diverse portfolio create unique career opportunities for individuals seeking to thrive in the hospitality industry while contributing to memorable guest experiences.Show More

Job Requirements

Ability to work flexible hours, including nights, weekends, and holidays
At least one year of experience or training as a Runner or Busser in a similar dining environment
Physical ability to lift, balance, and move large food trays weighing up to 35 pounds
Ability to stand, walk, bend, reach, and perform repetitive motions frequently
Capability to maneuver between tables and around corners
No high school diploma or GED required

Job Qualifications

Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
At least one year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume
No high school diploma or GED required

Job Duties

Check-in with management for daily assignments and attend pre-shift briefing
Maintain cleanliness and sanitation of the dining area
Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
Reset tables once guests leave according to floor plan or instructions from management
Assist in counting china, glass, silver, and linen

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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