Busser - Hiring Immediately

Carmines and Virgil's Real BBQ is a distinguished dining establishment renowned for delivering heartfelt, authentic, and high-quality dining experiences across various bustling locations such as New York City, Washington D.C., Las Vegas, Atlantic City, and the Bahamas. With a celebrated history spanning over 30 years, these restaurants beautifully combine the warmth of Southern hospitality with the vibrancy of a traditional Italian gathering, offering family-style Italian feasts and award-winning Southern BBQ dishes that have captivated patrons time and again. The company prides itself on its dedication to quality, reliability, and the art of creating celebratory moments that bring people together, fostering a unique atmosphere of togetherness and enjoyment.

At Carmines and Virgil's Real BBQ, the dynamic work environment thrives on passion, teamwork, and high-energy interactions, making it an inspiring place for those who enjoy working in fast-paced, high-volume settings. The organization values motivated and passionate team members who are eager to grow and evolve as part of the family. The culture is inclusive and supportive, encouraging new employees to bring their best selves and contribute to the restaurant's ongoing success.

The role of a Busser at Carmines and Virgil's Real BBQ is vital for ensuring a smooth, enjoyable dining experience for every guest. As a Busser, you will support servers by preparing and maintaining the dining area, ensuring all tables are impeccably set and meet the restaurant's high standards. Your responsibilities will include promptly attending to guests by providing water and bread upon seating, efficiently clearing and resetting tables to keep the flow steady, and assisting with arrangements for large parties. This position invites individuals who delight in fast-paced work environments and are looking to kickstart or further their careers in hospitality with a team that emphasizes fun, growth, and strong family values.

In addition to maintaining the cleanliness and readiness of the dining room, bussers act as brand ambassadors, engaging guests with information about the restaurants' locations and encouraging them to return for special events and catering. This role requires a quick, organized, and personable approach combined with a passion for hospitality and a sense of urgency to get the job done effectively. Working at Carmines and Virgil's Real BBQ not only offers competitive compensation within the range of $31,000 to $41,600 per year but also comes with substantial benefits including health and dental coverage, paid time off, free employee meals, and discounts across all restaurant locations. This Busser position promises an exciting opportunity to flourish within a supportive environment with clear paths for career advancement.