Busser- High Steaks

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development programs

Retirement Plan

Job Description

Rio Las Vegas is a renowned hospitality and entertainment complex located in the vibrant city of Las Vegas. Known for its dynamic atmosphere, commitment to exceptional service, and diverse dining experiences, Rio Las Vegas offers guests an upscale environment that blends luxury with comfort. The resort comprises a variety of restaurants, bars, and entertainment venues designed to cater to a wide array of tastes and preferences, making it a sought-after destination for both locals and tourists. As a part of the hospitality industry, Rio Las Vegas is dedicated to maintaining the highest standards of guest satisfaction through attentiveness, professionalism, and a team-oriented culture.

The Busser role at Rio Las Vegas is vital within the restaurant team, focusing on the smooth operation of dining services and enhancing the guest experience. This position involves maintaining cleanliness and order in the dining area, clearing tables promptly, setting up dining spaces efficiently, and assisting servers by refilling drinks and attending to guests' needs. In this capacity, bussers contribute significantly to the restaurant’s overall flow and atmosphere by ensuring guests enjoy a clean, comfortable, and welcoming environment.

Beyond the basic tasks, the Busser is expected to greet guests warmly, guide them courteously throughout their dining journey, and possess a detailed knowledge of menu items including ingredients, preparation methods, and beverage selections. This level of knowledge helps enhance service interactions and supports upselling strategies. Given the premium service standards at Rio Las Vegas, all employees, including bussers, are encouraged to engage in ongoing training sessions to refine their skills and knowledge continuously. A commitment to silent, unobtrusive service is essential, preserving the luxurious ambiance guests expect from the restaurant.

The Busser role demands vigilance and professionalism, requiring anticipation of guests’ needs and reacting swiftly with a sense of urgency and care. By working collaboratively with other staff members and maintaining comprehensive operational knowledge—such as table numbers, setup specifications, and outlet policies—bussers aid in crafting memorable dining experiences. This job offers a unique opportunity for individuals interested in hospitality careers to develop foundational skills in a growing and diverse resort setting, while contributing to one of Las Vegas’s premier venues. Rio Las Vegas emphasizes inclusivity and equality, ensuring that all employment opportunities are based on merit and qualifications, reinforcing a positive work culture and community presence.

Job Requirements

at least 21 years of age
high school diploma or equivalent
effective communication in English both verbal and written
understanding of advanced pastry techniques
knowledge of health code standards
ability to stand for extended periods
neat appearance and good personal hygiene
eligible for necessary licenses and permits

Job Qualifications

high school diploma or equivalent
previous experience in a similar resort or full-service restaurant setting preferred
knowledge of health code standards
effective communication skills in English
understanding of advanced pastry techniques preferred
ability to work as part of a team
attention to detail and professionalism

Job Duties

Clear tables efficiently
set up dining areas according to standards
refill drinks and assist servers
maintain table cleanliness using a silent service approach
greet guests positively and provide a warm welcome
retain detailed knowledge of menu and wine items including ingredients and preparation
anticipate guests' needs and respond promptly
participate in team updates and training sessions