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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $15.25
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Morrison Healthcare is a well-established leader in healthcare foodservice management, operating as a division of Compass Group, one of the world's largest foodservice companies. With more than 70 years of experience supporting leading health systems nationwide, Morrison Healthcare is dedicated to delivering exceptional culinary, nutritional, and operational expertise that nourishes patients, caregivers, and communities. The company values a culture of caring, fostering belonging, and creating meaningful moments through its commitment to quality and excellence in every meal served. Employing over 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare emphasizes collaboration, responsibility, and mutual support... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous dishwashing and food service experience preferred
- ability to work full time including rotating weekends
- ability to stand and move during shift
- ability to perform cleaning tasks
- willingness to follow company policies
- must be able to perform the essential functions of the position satisfactorily
- ability to communicate effectively
- pass background screening if required
Job Qualifications
- Previous dishwashing experience preferred
- experience in food service preferred
- ability to perform essential job functions satisfactorily
- good communication skills
- ability to work in a fast-paced environment
- teamwork and cooperation skills
Job Duties
- Sets and clears restaurant tables
- stocks all service stations
- assists food servers with table service
- quickly clears dirty table settings and prepares table for resetting
- maintains stock and cleanliness of stations including silverware, linen and condiments
- wipes down booths and chairs
- moves tables and chairs
- cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs general cleaning tasks using standard cleaning products
- folds napkins to maintain an adequate supply
- performs assigned side work including replenishing condiments and restocking side stands
- cleans unexpected spills
- handles special guest requests
- greets and seats guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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