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Busser / Food Runner at Residence Inn Raleigh - Downtown
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Summit Hospitality Group is a leading hospitality company renowned for its commitment to exceptional guest service and high operational standards across hotel properties. Known for its core philosophy that "Service is the Ultimate Amenity," the group focuses on delivering a superior experience to all patrons through professionalism, teamwork, and attentiveness in all service areas. Summit Hospitality operates various hotels that host diverse functions, banquets, and everyday restaurant and bar services, maintaining a reputation for quality and excellence in the hospitality industry.
The role of Busser/Barback at Summit Hospitality hotels is a vital position within the Food & Beverage team... Show More
The role of Busser/Barback at Summit Hospitality hotels is a vital position within the Food & Beverage team... Show More
Job Requirements
- Previous relevant experience in food and beverage or hospitality roles
- Strong work ethic and ability to stay focused and hustling
- Knowledge of table settings and service ware
- Ability to communicate effectively in English
- Ability to lift up to 50 lbs
- Valid driver’s license
- Flexibility to work weekends and evenings
- Ability to stand, walk, sit, bend, and reach for extended periods
Job Qualifications
- Previous experience as busser, barback, food runner, or expeditor preferred
- Experience in hotels, restaurants, country clubs, or banquet facilities beneficial
- Full-service restaurant, bar, or lounge experience preferred
- Ability to follow tasks independently
- Capable of multitasking and supporting busy service periods
- Good communication skills in English
- Basic mathematical skills
Job Duties
- Assist with banquet room setup as instructed
- Prepare garnishes, refill ice wells, and change beer kegs
- Keep the bar stocked with necessary items during service hours
- Serve food and beverages as directed ensuring quality and timeliness
- Promptly bus dishes and clear tables after meals
- Clean spills and organize service areas
- Perform side work including restocking supplies and general cleaning tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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