
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $14.25
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
career growth
Team rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinctive Napa-style tasting room and restaurant brand, featuring a unique blend of wine-inspired retail, a full-service restaurant, bar, and private event spaces. Since its founding in 2005, Cooper's Hawk has offered a modern yet casual dining experience that spotlights a scratch-kitchen menu artfully designed to complement its award-winning wines. The establishment is well-known for its exceptional Wine Club, one of the largest in the world, which provides members exclusive benefits such as curated dining, travel experiences, and access to top-tier wines. Expanding beyond Napa-inspired cuisine, Cooper's Hawk has also introduced Piccolo Buco, bringing the vibrant flavors of Rome to its guests, thus creating a comprehensive lifestyle brand that blends culinary excellence with an immersive wine journey.
Within this illustrious and fast-growing company, the role of Bussers and Food Runners is pivotal in ensuring smooth and memorable guest experiences. This position involves much more than just performing basic support tasks; it is an opportunity to act as a key member of the hospitality team. Bussers and Food Runners at Cooper's Hawk are responsible for maintaining a clean, organized, and energetic dining environment that allows the service flow to remain fluid and efficient. Their duties include running food to tables, resetting tables quickly and efficiently to provide every guest with a fresh start, and assisting with dining room logistics such as clearing dishes and restocking necessary items like glassware and utensils.
The role requires attention to detail and a proactive approach to teamwork, communication, and hospitality. Bussers and Food Runners help create memorable moments by greeting guests warmly and ensuring each service element is executed flawlessly. This role is ideally suited to individuals who thrive in a lively, fast-paced environment and who take pride in contributing directly to an enhanced guest experience.
Cooper's Hawk offers competitive benefits, including substantial discounts on dining, carryout, retail wine, and private events, as well as opportunities for educational growth through wine tastings and culinary education. Employees benefit from medical, dental, vision, telehealth coverage, 401k with company match, paid time off, flexible scheduling, early pay access, and wellness and mental health support. Additionally, there are career growth plans, milestone recognitions, team rewards, and referral bonuses to support long-term professional development and employee satisfaction.
Together, these factors make a career at Cooper's Hawk an exciting prospect for anyone passionate about hospitality, food, and wine. The company promotes an empowering culture that values genuine guest interaction, teamwork, and a proactive attitude towards creating exceptional experiences. Bussers and Food Runners gain the opportunity to grow within a dynamic environment while representing a brand that delivers quality and passion in every aspect of its service.
Within this illustrious and fast-growing company, the role of Bussers and Food Runners is pivotal in ensuring smooth and memorable guest experiences. This position involves much more than just performing basic support tasks; it is an opportunity to act as a key member of the hospitality team. Bussers and Food Runners at Cooper's Hawk are responsible for maintaining a clean, organized, and energetic dining environment that allows the service flow to remain fluid and efficient. Their duties include running food to tables, resetting tables quickly and efficiently to provide every guest with a fresh start, and assisting with dining room logistics such as clearing dishes and restocking necessary items like glassware and utensils.
The role requires attention to detail and a proactive approach to teamwork, communication, and hospitality. Bussers and Food Runners help create memorable moments by greeting guests warmly and ensuring each service element is executed flawlessly. This role is ideally suited to individuals who thrive in a lively, fast-paced environment and who take pride in contributing directly to an enhanced guest experience.
Cooper's Hawk offers competitive benefits, including substantial discounts on dining, carryout, retail wine, and private events, as well as opportunities for educational growth through wine tastings and culinary education. Employees benefit from medical, dental, vision, telehealth coverage, 401k with company match, paid time off, flexible scheduling, early pay access, and wellness and mental health support. Additionally, there are career growth plans, milestone recognitions, team rewards, and referral bonuses to support long-term professional development and employee satisfaction.
Together, these factors make a career at Cooper's Hawk an exciting prospect for anyone passionate about hospitality, food, and wine. The company promotes an empowering culture that values genuine guest interaction, teamwork, and a proactive attitude towards creating exceptional experiences. Bussers and Food Runners gain the opportunity to grow within a dynamic environment while representing a brand that delivers quality and passion in every aspect of its service.
Job Requirements
- at least 18 years of age
- experience in restaurants or hospitality preferred
- a positive attitude and a passion for people, food, and service
- ability to stay active and engaged in a fast paced environment
- strong teamwork and communication skills
- ability to stand for long periods and lift up to 40 pounds
- availability to work weekends and holidays
- ability to read, write, and understand English
Job Qualifications
- at least 18 years of age
- experience in restaurants or hospitality preferred
- a positive attitude and a passion for people, food, and service
- ability to stay active and engaged in a fast paced environment
- strong teamwork and communication skills
- ability to stand for long periods and lift up to 40 pounds
- availability to work weekends and holidays
- ability to read, write, and understand English
Job Duties
- reset tables and bar tops quickly so every guest starts fresh
- assist with running food, clearing dishes, and supporting the flow of service
- pre-bus tables as necessary
- stock and maintain clean glassware, silverware, and dishware
- communicate with hosts, servers, and bartenders to keep the dining room moving
- help the team stay stocked and ready through each shift
- greet guests with energy and assist with carryout orders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

