Busser - EM

Burr Ridge, IL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Benefits

competitive salary

Training and development opportunities

dynamic work environment

team-oriented culture

Employee Discounts

Opportunities for advancement

Equal Employment Opportunity Employer

Job Description

Dividend Restaurant Group (DRG) is a well-established restaurant group headquartered in Denver, Colorado. Known for its commitment to excellence, DRG has built a reputation on foundational values that emphasize the importance of team character, versatile systems, and disciplined actions. The organization places a strong focus on guests and team members, striving to create an environment where every stakeholder benefits meaningfully. As a leader in the restaurant industry, DRG has a successful history of revitalizing iconic dining brands and driving sustained growth by leveraging an industry-leading platform and cultivating a culture of collaboration and integrity. The group operates with the philosophy... Show More

Job Requirements

must have upbeat, outgoing and positive attitude
ability to work positively in a fast-paced environment
ability to be on your feet and alert for extended periods of time

Job Qualifications

must have upbeat, outgoing and positive attitude
ability to work positively in a fast-paced environment
ability to be on your feet and alert for extended periods of time

Job Duties

complete and pass required training modules - both initial and ongoing
know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
communicate with manager to understand reservations, guest flow, large parties, and special event needs
set up station and dining room in accordance with standard procedures
maintain an assigned dining room section, but be available to help in other sections as needed
bake bread
serve bread and butter and provide refills
keep water glasses filled
follow standards for table maintenance and removal of dishes, glassware, and silverware
correctly package take-home items and deliver them to guests
when appropriate, thank guests for dining with us and invite them to return
bus, set, and re-set tables according to specifications
perform side duties, closing duties, and other related duties as assigned by manager(s)
maintain service stations in a clean and orderly manner throughout the shift
be knowledgeable enough about Eddie Merlot's to provide basic information to guests
follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times
communicate information regarding guest requests or complaints and ideas for improvement to managers
may be scheduled to work meetings, banquets, and special events
maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available

Job Location

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