Busser (DRA) | Republic of Texas

Corpus Christi, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.50 - $15.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Uniform allowance

employee discount

training programs

Job Description

The Omni Hotel group is a renowned and prestigious hospitality company known for its commitment to delivering exceptional guest experiences through impeccable service and luxurious accommodations. Operating a collection of hotels and resorts across various locations, Omni Hotels pride themselves on blending elegant comfort with attentive, personalized guest care, making them one of the top choices for travelers seeking both leisure and business accommodations. With a strong heritage in the hotel industry, the company upholds a culture of professionalism, high standards, and continuous improvement to ensure every guest visit is extraordinary.

This role of Busser within the Omni Hot... Show More

Job Requirements

Must have unexpired food handlers and TABC or obtain upon hire
Ability to clearly and pleasantly communicate with guests, members, management and co-workers
Able to work in a fast-paced environment and multitask
Able to work flexible shifts including weekends and holidays
Able to stand and walk for an extended period or entire shift
Able to move, lift, carry, push, pull and place objects of moderate weight without assistance
Willingness to work in various areas of the hotel including dining room, kitchen and resort property
Willingness to handle exposure to various cleaning chemicals

Job Qualifications

Must have unexpired food handlers and TABC or obtain upon hire
Ability to clearly and pleasantly communicate with guests, members, management and co-workers both in person and by telephone
Able to work in a fast-paced environment and multitask
Able to work flexible shifts including weekends and holidays
Able to stand and walk for an extended period or entire shift
Able to move, lift, carry, push, pull and place objects of moderate weight without assistance
Experience working in a hotel dining room or restaurant kitchen is preferred
Familiarity with food safety and sanitation practices

Job Duties

Maintain regular attendance in compliance with Omni standards as required by scheduling which will vary according to the needs of the hotel
Maintain high standards of personal appearance and grooming including wearing the proper attire/uniform and name tag when working
Provide outstanding service to members and guests in a friendly and professional manner following proper steps of service
Wipe down all service trays with fresh sanitizer water daily
Bus tables
Stock supplies and maintain full ice supply for side stations
Put away product delivery items
Transport prepared food from kitchen to floor in a timely manner
Ensure expo food items are covered and dated and discard expired items
Set tables with clean, pressed linen, china, silver, and glassware
Ensure furniture and floors are clean and arranged according to specifications
Assist servers during operating hours to help meet business demands such as refilling guest drinks
Remove any extra settings
Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
Maintain full familiarity with menus and knowledge of beverage offerings
Always wear gloves when handling food
Maintain knowledge of the hotel property
Attend department meetings and other required training
Perform any other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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