Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
flexible schedule
Training and Development

Job Description

Our establishment is a vibrant and customer-focused restaurant committed to providing exceptional dining experiences. With a dedication to excellent service and a welcoming atmosphere, we pride ourselves on maintaining a clean, organized, and efficient environment for both guests and staff. Our team-driven culture encourages collaboration and continuous improvement to ensure that every visitor enjoys a memorable meal in a relaxed and friendly setting. We prioritize high standards in food quality, hygiene, and customer satisfaction, making our restaurant a preferred dining destination in the community.

We are currently seeking a motivated and detail-oriented Busser to join our dynamic team. The Busser plays a crucial role in maintaining the smooth operation of our restaurant by assisting wait staff and bartenders with the upkeep of tables and service areas. This position involves removing dirty dishes promptly when guests depart, sanitizing tables thoroughly, cleaning seats, and tidying up the surrounding floor and table area to prepare for the next guests. The Busser ensures that tables are reset with clean place settings, silverware, water glasses, and bread plates, providing a seamless transition between seatings.

In addition to table maintenance, the Busser supports overall restaurant operations by restocking and assisting with the upkeep of expo and server stations, managing the glass washing area, emptying trash containers, and replenishing ice at the bar service station. This role demands strong customer service skills and the ability to communicate effectively with both guests and team members. A good sense of menu items and a friendly demeanor help the Busser contribute to a positive dining experience.

This full-time position requires the ability to walk, stand, bend, twist, and move around for the entire duration of shifts and the capability to lift or carry items up to 15 pounds. While prior restaurant experience is a plus, it is not mandatory. A high school diploma or equivalent is preferred. The role offers an excellent opportunity for individuals looking to develop their hospitality skills within a supportive and fast-paced environment, fostering both personal and professional growth.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to walk, stand, bend, twist, and move around for full shift duration
  • Ability to lift or carry up to 15 lbs
  • Availability to work flexible shifts, including evenings and weekends
  • Basic knowledge of restaurant operations preferred
  • Good physical stamina and endurance

Job Qualifications

  • Strong customer service skills
  • Solid communication skills
  • Good sense of menu items
  • High school diploma or equivalent preferred
  • Prior restaurant experience is a plus
  • Ability to work effectively in a team environment
  • Friendly and professional demeanor

Job Duties

  • Remove used/unnecessary plates while guests are still seated at the table
  • Remove extra place settings at the table or provide any additional settings as needed
  • Prepare tables for the next round of service by removing all plates and glasses
  • Sanitize the table and surrounding area for its next turn
  • Reset place settings: complete with silverware, water glasses, and bread plate, etc.
  • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
  • Empty trash containers and dirty dish receptacles
  • Assist with refilling ice for bar service station

Job Criteria

Experience

Entry Level (1-2 years)


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