Busser, Banners Kitchen and Tap

Delaware North is a global leader in food service management with over 100 years of experience in delivering exceptional dining experiences across some of the world's busiest and most iconic kitchens. The company operates in diverse venues such as sports arenas, national parks, casinos, and restaurants, offering employees unique opportunities for growth and success in various fields including restaurants, hotels, sports, gaming, operations, and retail. Delaware North values people and sees their team members as part of a global legacy, providing an inclusive work environment that encourages career development and personal well-being.

Delaware North's Patina Group is currently hiring part-time Bussers to join the team at Banners Kitchen and Tap in Boston, Massachusetts. This role is an ideal fit for individuals who thrive in a fast-paced, collaborative environment and are passionate about delivering excellent guest service. As a Busser, you will play a pivotal role in maintaining the cleanliness and sanitation of the dining area, removing dirty dishes, silverware, and empty glasses between courses and after guests depart, and resetting tables accurately based on the floor plan or management instructions. This is an excellent opportunity for those who enjoy working behind the scenes to ensure a smooth and enjoyable experience for guests.

The position is tipped and offers a starting hourly pay of $10.00, with potential additional tipped earnings. Shift schedules include days, evenings, weekdays, and weekends, requiring flexibility to work nights, holidays, and every weekend. Delaware North supports its employees with a comprehensive benefits package designed to promote comfort, safety, and security, including weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also enjoy health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition or professional certification reimbursement.

The ideal candidate for the Busser position will have experience or training in a similar style of dining environment, excellent time management and prioritization skills, and the ability to respond quickly to changing restaurant needs. While a high school diploma or GED is not required, candidates must be physically capable of handling the demands of the role, which include lifting trays up to 35 pounds, constant standing, walking, bending, and maneuvering around tables and corners. This role is essential in ensuring the dining room operates efficiently and guest experiences are consistently exceptional. If you are committed to excellent service and enjoy being part of a dynamic team, consider applying to join Delaware North's Patina Group as a Busser at Banners Kitchen and Tap in Boston, Massachusetts.