Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $13.00
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Benefits

$13 per hour
tip share
Daily Pay access
flexible schedules
casual attire
food discount card
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Well-Being Program

Job Description

Torchy's Tacos is a vibrant and rapidly growing restaurant chain that originated in Austin, Texas in 2006. Starting with a simple food trailer and a passionate executive chef, the brand has expanded its reach to over 130 locations nationwide. Known for its bold flavors, innovative menu items, and a commitment to quality, Torchy's offers a unique dining experience that blends crave-worthy food with a welcoming community atmosphere. The company prides itself on igniting originality in both its cuisine and its team members, creating a culture that encourages authentic self-expression and creativity.

At Torchy's Tacos, the mission centers around passionate people crafting craveable food and welcoming vibes, with a vision to be the top choice for everyone craving damn good food while expressing their authentic spirit. This is reflected in every aspect of their operations, from maintaining high standards of food quality to fostering an inclusive and supportive workplace. Their motto, 'The devil is in the details,' emphasizes the importance of quality and attentiveness in every role within the company.

The Busser & Utility position at Torchy's is a vital part of the team, responsible for maintaining cleanliness and safety throughout the restaurant. This full-time role offers a starting wage of $13 per hour, plus tips shared among team members, making it a rewarding opportunity for individuals eager to contribute to a high-energy and guest-focused environment. As a member of the utility team, you will support both front-of-house and back-of-house operations, ensuring that the dining area and kitchen function smoothly and remain pristine.

In this role, you will undertake various responsibilities including cleaning floors, restocking service areas, managing trash, and assisting customers as needed. Specifically, bussing duties focus on keeping dining and bathroom areas tidy, pre-bussing tables, cleaning windows and exterior walkways, and ensuring that all guest areas are safe and welcoming. Utility tasks also include dishwashing and sanitizing food preparation items, maintaining chemical standards in cleaning stations, organizing kitchen supplies, and assisting with prep or line duties when required. This balance of responsibilities makes the role dynamic and essential to the restaurant's success.

In addition to competitive pay and tip sharing, Torchy's provides numerous benefits and growth opportunities. Team members enjoy flexible schedules and casual attire, with additional perks such as a food discount card for both the employee and their spouse, daily access to pay through DailyPay, and access to exclusive event and entertainment discounts starting from day one. Full-time team members gain eligibility for medical, dental, and vision benefits after one year, and 401(k) plans after six months of employment. Paid Time Off and wellness programs are also part of the employment package, ensuring support for both physical and financial well-being. The Torchy's Family Foundation offers assistance in times of need, reinforcing the company's dedication to caring for its team.

Joining Torchy's as a Busser & Utility team member not only means becoming part of a nationally recognized food brand but also stepping into a culture that values passion, originality, and community. This role is perfect for candidates seeking a fast-paced, friendly workplace with opportunities for personal development and career advancement within the restaurant industry.

Job Requirements

  • Food Handlers Certification
  • Must be able to stand for several hours
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds

Job Qualifications

  • Food Handlers Certification
  • Previous experience in a restaurant or food service environment is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Ability to follow detailed cleaning procedures and safety standards
  • Physical stamina to stand for several hours and perform manual tasks
  • Basic organizational skills to maintain clean and stocked service areas

Job Duties

  • Sweep and mop dining room, bathrooms, and back of house as needed
  • Clean up spills promptly to ensure a safe environment for patrons
  • Pre-bus tables when appropriate to maintain a tidy dining area
  • Clean windows, walkways, and entrances/exits of the restaurant
  • Pick up trash in the parking lot to keep the exterior welcoming
  • Clean and stock beverage stations, highchairs, and trash cans
  • Restock all service areas as necessary
  • Clean bathrooms before opening and monitor cleanliness throughout the day
  • Assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
  • Take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists
  • Set up sanitizer buckets at all trash stations
  • Ensure table bases and chair legs are cleaned regularly
  • Clean and sanitize all items used for food preparation and food service
  • Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
  • Organize pots, pans, and product received on shift
  • Maintain the organization of the walk-in
  • Help with prep or line duties when asked by management
  • Prioritize cleaning the most commonly used dishes to keep kitchen operations flowing
  • Unload and put away orders
  • Ensure back of house trash is emptied promptly

Job Criteria

Experience

No experience required


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