Torchy's Tacos logo

Busser & Utility

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $13.00
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Work Schedule

Flexible
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Benefits

$13 per hour
tip share
DailyPay next day pay
flexible schedules
casual attire and swag
growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
family foundation support

Job Description

Torchy’s Tacos is a renowned fast-casual restaurant chain that started its journey in Austin, Texas in 2006. Originating from a humble food trailer with a passionate executive chef, Torchy’s has blossomed into a popular nationwide brand with over 130 locations. The company is driven by a vibrant culture built around their mantra of igniting originality, providing damn good food, and creating an authentic, welcoming atmosphere for both customers and employees. Torchy’s vision is to be the top choice for anyone craving exceptional food and an opportunity to express their genuine spirit. They are committed to crafting craveable food with passionate staff while upholding excellent customer service standards. This energetic and dynamic environment fosters team members’ growth and offers rewarding career opportunities. Torchy’s team members enjoy a casual dress code, encouraging individual style and comfort, alongside a number of attractive benefits including competitive pay, tip sharing, and professional development.

The role of Utility Team Member, encompassing positions like Busser and Dishwasher, is vital to the smooth and efficient operation of each restaurant location. The position offers an hourly wage of $13 plus tips, and includes daily pay access via DailyPay, accommodating flexible schedules that fit various lifestyles. In this position, the team member’s responsibilities revolve around maintaining a clean, safe, and well-organized environment throughout the restaurant. Bussers focus on ensuring dining areas and restrooms are spotless, promptly handling spills, restocking service areas, and maintaining outdoor cleanliness, which all contribute to creating a positive guest experience. Dishwashers are responsible primarily for sanitizing all food preparation and service items and maintaining organization in kitchen spaces such as the three-compartment sink, walk-in cooler, and storage areas. Additionally, dishwashers assist with prep or line duties as needed, highlighting a collaborative team spirit.

Physical endurance is a key element of this role, with expectations that team members can stand for extended periods, bend, stretch, and lift objects up to 40 pounds safely. Candor, attentiveness to detail, and a proactive attitude toward cleanliness and safety underscore success in this role. The company values team members who can handle multiple tasks efficiently and uphold their motto "The devil is in the details." Those joining Torchy’s have the unique chance to grow within a company that values authenticity and provides numerous perks, including food discounts for both the team member and their spouse, exclusive discounts to entertainment and travel, and comprehensive benefits like medical, dental, vision insurance, and a 401(k) with eligibility starting soon after hiring. Moreover, the organization extends support through their Family Foundation to team members in times of need, enhancing the sense of community and care within the workplace.

Overall, the Utility Team Member role at Torchy's Tacos offers a fulfilling work environment where individuals contribute directly to guest satisfaction through their attention to cleanliness and operational support. It is an ideal position for those who thrive in fast-paced, team-oriented settings and value the opportunity for career advancement and personal development within a respected and growing company.

Job Requirements

  • Food Handlers Certification
  • must be able to stand for several hours
  • must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • must be able to lift, push, pull, or carry heavy objects up to 40 pounds

Job Qualifications

  • Food Handlers Certification
  • ability to stand for several hours
  • able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • able to lift, push, pull, or carry heavy objects up to 40 pounds
  • strong work ethic
  • team player mindset
  • attention to detail
  • effective communication skills

Job Duties

  • Sweep and mop dining room, bathrooms, and back of house as needed
  • clean up spills promptly to ensure a safe environment for patrons
  • pre-bus tables when appropriate to maintain a tidy dining area
  • clean windows, walkways, and entrances/exits of the restaurant
  • pick up trash in the parking lot to keep the exterior welcoming
  • clean and stock beverage stations, highchairs, and trash cans
  • restock all service areas as necessary
  • clean bathrooms before opening and monitor cleanliness throughout the day
  • assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
  • take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists
  • set up sanitizer buckets at all trash stations
  • ensure table bases and chair legs are cleaned regularly
  • clean and sanitize all items used for food preparation and food service
  • maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
  • organize pots, pans, and product received on shift
  • maintain the organization of the walk-in
  • help with prep or line duties when asked by management
  • prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing
  • unload and put away orders, and ensure back of house trash is emptied promptly

Job Criteria

Experience

No experience required


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