Torchy's Tacos logo

Busser & Utility

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Exact $14.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
flexible schedules
Employee Discounts

Job Description

Torchy's Tacos is a vibrant and rapidly growing restaurant chain that originated in Austin, Texas in 2006. Founded with the vision of introducing innovative and delicious tacos to a wide audience, Torchy's has since expanded to multiple locations across the nation, earning a loyal customer base and a reputation for its high-quality food and exceptional service. The brand prides itself on a fun and dynamic work environment where teamwork, dedication, and passion for food are highly valued. Torchy's commitment to its employees is reflected in its inclusive culture, opportunities for growth, and competitive compensation packages.

As a Busser & Utility team member at Torchy's, you will play a pivotal role in maintaining the cleanliness, safety, and overall ambiance of the restaurant. Your responsibilities will cover multiple areas, including bussing tables, maintaining dining areas, and supporting the kitchen with dishwashing and other utility duties. This role is essential to ensuring that guests have a positive dining experience in a welcoming and hygienic environment. Earning $14 per hour plus pooled tips, this position offers a flexible work schedule, making it an excellent opportunity for those seeking part-time or full-time employment in the hospitality sector. Additionally, full-time team members gain access to comprehensive benefits after a qualifying period.

The Busser responsibilities include keeping the dining room and restrooms clean, pre-bussing tables to prepare them for new guests, cleaning windows, walkways, and entrances to keep the exterior inviting, managing trash and recycling in all front-of-house areas, and ensuring beverage stations and highchairs are well-stocked and sanitary. The Utility role also encompasses dishwasher duties, where you'll be tasked with cleaning and sanitizing all food service items, managing dishwashing station areas, organizing kitchen equipment and supplies, and assisting with basic food prep and line duties as needed. This multifaceted position requires physical stamina, attention to detail, and a proactive attitude to support both the front-of-house and back-of-house operations.

Joining the Torchy's team means becoming a part of a family that values your contribution and well-being. With a competitive hourly wage, pooled tips, flexible scheduling, and a variety of benefits including health coverage and paid time off after one year, this role provides a solid foundation for career growth in the food service industry. Additionally, Torchy’s Family Foundation offers assistance to team members facing personal hardships, underscoring the company’s commitment to its people. If you are enthusiastic, reliable, and ready to contribute to a fast-paced and rewarding work environment, Torchy's Tacos welcomes you to apply and become a vital part of their team.

Job Requirements

  • Food Handlers Certification
  • ability to stand for several hours
  • ability to bend, stretch, twist, or reach for objects on shelves at various height levels
  • ability to lift, push, pull, or carry heavy objects up to 40 pounds

Job Qualifications

  • Food Handlers Certification
  • ability to stand for several hours
  • ability to bend, stretch, twist, or reach for objects on shelves at various height levels
  • ability to lift, push, pull, or carry heavy objects up to 40 pounds
  • strong work ethic and reliability
  • good communication and teamwork skills

Job Duties

  • Sweep and mop dining room, bathrooms, and back of house as needed
  • clean up spills promptly to ensure a safe environment for patrons
  • pre-bus tables when appropriate to maintain a tidy dining area
  • clean windows, walkways, and entrances/exits of the restaurant
  • pick up trash in the parking lot to keep the exterior welcoming
  • clean and stock beverage stations, highchairs, and trash cans
  • restock all service areas as necessary
  • clean bathrooms before opening and monitor cleanliness throughout the day
  • assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
  • take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists
  • set up sanitizer buckets at all trash stations
  • ensure table bases and chair legs are cleaned regularly
  • clean and sanitize all items used for food preparation and food service
  • maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
  • organize pots, pans, and product received on shift
  • maintain the organization of the walk-in
  • help with prep or line duties when asked by management
  • prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing
  • unload and put away orders, and ensure back of house trash is emptied promptly

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef