Busser & Guest-Experience Speaker Flexible Hours + Tips

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $7.50
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Benefits

Tips
Employee Discounts
Paid training
Career advancement opportunities
friendly work environment

Job Description

Charlie Gitto's is a renowned Italian restaurant located in St. Louis, Missouri, known for its authentic cuisine and exceptional dining experience. The establishment prides itself on delivering outstanding service in a warm and welcoming environment, making it one of the most beloved dining spots in the city. With a reputation built on quality and customer satisfaction, Charlie Gitto's offers a dynamic workplace for hospitality enthusiasts looking to start or advance their careers in the food service industry.

The Server Assistant (Busser) role at Charlie Gitto's is an entry-level position designed for individuals eager to gain experience in hospitality without prior requirements. This position involves maintaining the cleanliness and readiness of the dining area, supporting servers, and ensuring guests have a pleasant visit. With a starting wage of $7.50 per hour plus tips, this role not only provides a competitive pay structure but also an opportunity to grow within the restaurant. The position is perfect for those seeking to break into the hospitality sector, work in a friendly, fast-paced team environment, and take the first step toward a fulfilling career in food service.

Job Requirements

  • no prior experience required
  • must be at least 18 years old
  • ability to work flexible hours including nights and weekends
  • physical stamina to perform duties
  • basic English proficiency
  • must be dependable and punctual

Job Qualifications

  • friendly and approachable attitude
  • ability to work in a fast-paced environment
  • good communication skills
  • team player
  • willingness to learn and take initiative
  • basic knowledge of food service etiquette
  • ability to stand for extended periods

Job Duties

  • clearing tables
  • supporting servers by replenishing water and bread
  • maintaining cleanliness of dining areas
  • resetting tables promptly
  • assisting with guest needs as directed
  • ensuring timely bussing to maintain flow of service
  • collaborating with team members to enhance guest experience

Job Criteria

Experience

No experience required


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