Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

Dental Insurance
Health Insurance
401(k) matching
Opportunities for advancement
flexible schedule
Paid sick time

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain that has made a significant mark in the culinary world by offering authentic Italian cuisine coupled with a warm and inviting atmosphere. Part of the Darden Restaurants family, Olive Garden is committed to delivering not only high-quality dishes but also exceptional customer experiences. With an expansive presence across various locations, Olive Garden boasts a diverse and dedicated team that values family, community, and career growth. This company prides itself on setting high standards for both its food and service, ensuring each guest leaves with a memorable dining experience. Olive Garden is not just a place to eat; it is a welcoming environment where staff and guests are treated like family. The company maintains a strong emphasis on health and safety, prioritizing the well-being of its employees and customers through rigorous safety protocols and sanitation practices.

This particular role is for a Busser position at Olive Garden. As a busser, you will hold a vital role within the restaurant’s operational team by ensuring that dining areas are clean, sanitized, and ready for guests at all times. Bussers assist servers by maintaining an orderly dining room, promptly clearing tables, resetting them efficiently, and replenishing supplies as needed. The role is crucial for creating a positive dining ambiance that encourages repeated visits and supports exceptional guest satisfaction. This is a variable-pay position based on location with an additional opportunity to earn tips, making the compensation structure attractive and competitive within the restaurant industry.

The busser position at Olive Garden offers more than just a job; it offers a chance to become part of a supportive and inclusive family-like environment. Employees are treated with respect and given access to a host of benefits designed to enrich their work-life balance, such as flexible scheduling to accommodate personal commitments like school, childcare, or family care. Staff members receive a free meal during their shifts, weekly pay deposits to maintain financial ease, and anniversary pay to reward long-term loyalty. Olive Garden supports its team members’ health needs with paid sick leave, paid family and medical leave, as well as medical and dental insurance options. Ongoing training programs help build critical skills that enable career progression within the company, and there are numerous discounts available on products and services including cellphones, travel, and electronics. Additionally, a 401(k) savings plan is available, with company matching after one year of service. Advancement opportunities into management roles are a key feature of the workplace culture; an impressive 50 percent or more of management positions are filled by promoting hourly staff, reflecting Olive Garden’s commitment to internal growth and development.

Olive Garden’s commitment extends beyond just the transactional side of employment into fostering a culture of respect, advancement, and safety. The company holds a steadfast dedication to maintaining the highest safety and sanitation standards, not only to comply with health regulations but to ensure a healthy workplace and dining environment. Bussers contribute directly to these standards by keeping the restaurant spotless and ensuring the sanitation of all dining surfaces, which reassures guests that their health and safety are the highest priorities. Joining Olive Garden means becoming part of a team that values you and empowers you to succeed both personally and professionally within a dynamic and welcoming setting. The slogan 'We’re All Family Here' truly captures the essence of the workplace culture and emphatically invites new team members to experience this unique environment.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including weekends and holidays
  • physical ability to stand for long periods and lift moderate weights
  • strong customer service orientation
  • ability to communicate effectively in English
  • commitment to safety and sanitation standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is an asset but not required
  • strong attention to detail and ability to maintain cleanliness standards
  • excellent communication skills and ability to work as part of a team
  • physical stamina to perform cleaning and lifting tasks
  • willingness to learn and adhere to health and safety protocols

Job Duties

  • maintain cleanliness of dining areas to ensure a spotless and inviting atmosphere
  • assist servers by clearing and resetting tables efficiently
  • sanitize dining surfaces in accordance with health and safety guidelines
  • replenish supplies such as napkins, utensils, and condiments
  • support the serving staff in delivering excellent guest service
  • uphold the highest standards of restaurant safety and sanitation
  • collaborate with team members to ensure smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef