Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
401(k) matching
Opportunities for advancement
flexible schedule
Paid sick time

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has built a reputation as a family-oriented establishment where guests can enjoy delicious meals in a comfortable, friendly setting. With locations across various regions, Olive Garden prides itself on delivering exceptional guest experiences through a commitment to quality, service, and community engagement. As a part of the larger Darden Restaurants group, Olive Garden emphasizes career growth, employee wellbeing, and a supportive workplace culture that values team members as family. The company offers competitive and location-variable pay plus tips, reinforcing its dedication to rewarding hard work and dedication.

The Busser role at Olive Garden is integral to maintaining the high standards of cleanliness and service that guests expect. Busser team members are responsible for keeping the dining area spotless, sanitized, and welcoming, ensuring a safe and enjoyable environment for patrons. This role is not only about cleanliness but also about supporting servers and creating a seamless dining experience. Bussers assist in clearing and setting tables, replenishing supplies, and ensuring prompt and courteous attention to guest needs. Olive Garden emphasizes safety and sanitation, especially in light of current health standards, positioning the busser as a key player in maintaining restaurant hygiene and team member wellness.

This position offers flexible schedules designed to accommodate life commitments such as school, childcare, or family care, making it ideal for individuals seeking work-life balance. Benefits include free employee meals, weekly pay, anniversary pay, paid sick leave accruing from day one, and paid family and medical leave after one year of service. Employees also gain access to medical and dental insurance, ongoing skill-building training, attractive discounts on various products and services, and a 401(k) savings plan with company match after one year. Career advancement opportunities are robust, with more than half of management roles filled by internal promotions from hourly staff.

Joining Olive Garden as a Busser means becoming part of a supportive, values-driven team that prioritizes member wellness, guest satisfaction, and career growth. The atmosphere fosters a sense of family, where contributions are recognized and personal development is encouraged. If you are looking for a role that balances responsibility and flexibility in a respected and friendly environment, Olive Garden welcomes your application. Here, you don’t just work; you belong to a Winning Family dedicated to excellence, safety, and service.

Job Requirements

  • Ability to work flexible schedules including nights weekends and holidays
  • Ability to stand for extended periods
  • Ability to lift heavy objects
  • Commitment to following safety and sanitation protocols
  • High school diploma or equivalent preferred
  • Effective communication skills
  • Previous experience in food service preferred but not required

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is an advantage but not required
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong attention to cleanliness and detail
  • Good communication and teamwork skills
  • Ability to perform physical tasks such as lifting and standing for extended periods
  • Commitment to upholding health and safety standards

Job Duties

  • Ensure dining areas are clean and sanitized at all times
  • Assist servers by clearing and resetting tables quickly
  • Replenish dining room supplies such as napkins and utensils
  • Maintain high standards of safety and sanitation
  • Provide courteous and attentive service to guests
  • Help create an inviting atmosphere for diners
  • Follow all health and safety guidelines strictly

Job Criteria

Experience

Entry Level (1-2 years)


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