Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
Great team atmosphere and culture
Fast hiring process

Job Description

Chili's is a prominent casual dining restaurant chain founded in Dallas, Texas in 1975. Known for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has established itself as a favorite destination in the casual dining industry. Beyond its mouth-watering menu, Chili's prides itself on its commitment to excellent service, warm hospitality, and community involvement. The company fosters a supportive working environment where teamwork, communication, and a focus on guest satisfaction are paramount. With decades of success, Chili's maintains a vibrant team culture aimed at providing every guest with an exceptional dining experience every visit.

The Busser Team Member role at Chili's is integral to maintaining the high standards of cleanliness and efficiency that the restaurant is known for. This role is responsible for ensuring the dining room is pristine, organized, and ready for the next guests by clearing dishes, sweeping floors, sanitizing surfaces, and resetting tables promptly and efficiently. Busser Team Members play a crucial role in supporting the service team and contribute positively to the team atmosphere and pace of the restaurant. This position offers flexible part-time or full-time hours with opportunities for growth within the company. The role requires availability to work during evenings, weekends, and holidays to support the restaurant's operational hours. Chili’s values dependability and fast service while promoting a positive and engaging work culture. This position offers a fast hiring process, a flexible schedule, and a chance to work within a friendly team atmosphere, making it appealing for those who thrive in collaborative, dynamic environments.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Availability to work flexible shifts including evenings, weekends, and holidays
  • Ability to lift and carry up to 25 pounds
  • Dependable and punctual
  • Good interpersonal skills

Job Qualifications

  • Previous experience in a restaurant or hospitality environment preferred
  • Ability to work as part of a team
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Customer service oriented
  • Basic knowledge of food safety and sanitation
  • Willingness to learn and take direction

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Assist with setup and closing duties of the dining area
  • Communicate effectively with team members to ensure smooth restaurant operations
  • Follow all food safety and sanitation guidelines
  • Work some shifts on evenings, weekends, and holidays

Job Criteria

Experience

No experience required


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