Job Overview
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. With its inviting atmosphere and commitment to quality and hospitality, Olive Garden has become a favorite destination for families, friends, and food enthusiasts alike. The company prides itself on creating a warm, welcoming environment that makes every guest feel like part of the family. Olive Garden operates numerous locations nationwide, maintaining a strong reputation for its signature dishes, exceptional customer service, and dedication to high standards of food quality and safety.
At Olive Garden, the belief that the team is like family is deeply ingrained in the company culture. This is reflected in the support and opportunities provided to every team member, from entry-level positions to management. Olive Garden offers flexible scheduling options designed to accommodate the diverse needs of its team members, including students and those with family care responsibilities. This approach helps create a healthy work-life balance, enhancing job satisfaction and team retention. The restaurant also emphasizes ongoing training and career advancement opportunities, with many managers having started in hourly roles themselves.
The busser position at Olive Garden is a vital role responsible for maintaining a clean, sanitized, and inviting dining environment for guests. As a busser, you support servers by ensuring tables are promptly cleared and reset, the dining area is spotless, and the overall restaurant meets the highest safety and sanitation standards. This role requires a keen eye for cleanliness, attention to detail, and a strong commitment to teamwork and guest satisfaction. Bussers contribute significantly to the smooth operation of the restaurant by assisting the front-of-house team and ensuring a welcoming atmosphere.
Employment in this role offers variable pay depending on the location, supplemented with tips. This position also provides numerous benefits that enhance the employee experience and support well-being. Benefits include paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year. Additionally, employees enjoy perks such as free meals, weekly pay, anniversary pay, and discounts on various products and services. Olive Garden is dedicated to not only providing exceptional dining experiences for guests but also fostering a positive and supportive work environment for its team members.
Olive Garden's commitment to health and safety is paramount. The restaurant enforces rigorous sanitation protocols and ensures that team member wellness is prioritized. This commitment is part of Olive Garden's broader mission to provide a safe, clean, and enjoyable environment for everyone who walks through its doors. Joining Olive Garden as a busser means becoming part of a respected brand that values its people and encourages growth, learning, and success within a collaborative family atmosphere.
At Olive Garden, the belief that the team is like family is deeply ingrained in the company culture. This is reflected in the support and opportunities provided to every team member, from entry-level positions to management. Olive Garden offers flexible scheduling options designed to accommodate the diverse needs of its team members, including students and those with family care responsibilities. This approach helps create a healthy work-life balance, enhancing job satisfaction and team retention. The restaurant also emphasizes ongoing training and career advancement opportunities, with many managers having started in hourly roles themselves.
The busser position at Olive Garden is a vital role responsible for maintaining a clean, sanitized, and inviting dining environment for guests. As a busser, you support servers by ensuring tables are promptly cleared and reset, the dining area is spotless, and the overall restaurant meets the highest safety and sanitation standards. This role requires a keen eye for cleanliness, attention to detail, and a strong commitment to teamwork and guest satisfaction. Bussers contribute significantly to the smooth operation of the restaurant by assisting the front-of-house team and ensuring a welcoming atmosphere.
Employment in this role offers variable pay depending on the location, supplemented with tips. This position also provides numerous benefits that enhance the employee experience and support well-being. Benefits include paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year. Additionally, employees enjoy perks such as free meals, weekly pay, anniversary pay, and discounts on various products and services. Olive Garden is dedicated to not only providing exceptional dining experiences for guests but also fostering a positive and supportive work environment for its team members.
Olive Garden's commitment to health and safety is paramount. The restaurant enforces rigorous sanitation protocols and ensures that team member wellness is prioritized. This commitment is part of Olive Garden's broader mission to provide a safe, clean, and enjoyable environment for everyone who walks through its doors. Joining Olive Garden as a busser means becoming part of a respected brand that values its people and encourages growth, learning, and success within a collaborative family atmosphere.
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings and weekends
- physical stamina to perform cleaning and lifting tasks
- strong communication skills
- ability to follow safety and sanitation protocols
- team-oriented attitude
- prior experience in hospitality preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality role is a plus
- strong attention to detail
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
- commitment to health and safety standards
- reliable and punctual work ethic
Job Duties
- Ensure dining room cleanliness and sanitation
- assist servers by clearing and resetting tables promptly
- maintain an inviting and safe atmosphere for guests
- comply with health and safety standards
- support team members in delivering excellent guest service
- restock supplies and utensils as needed
- respond promptly to guest requests
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily


