Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $10.98 - $14.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedule
Paid Time Off
training programs
Community Volunteer Opportunities
Positive work environment
career advancement

Job Description

Chart House is a renowned seafood restaurant chain known for its exquisite dining experience, exceptional service, and its commitment to quality cuisine. Located in Daytona Beach, Florida, this dining establishment prides itself on creating memorable experiences for all guests by blending a vibrant coastal atmosphere with a menu that features fresh seafood and innovative dishes. Chart House is part of Landry's, Inc., a well-established hospitality company with a wide portfolio of dining and entertainment venues. The company is driven by a passion for excellence and places an emphasis on employee development and career growth.

As a restaurant hourly employee at Chart House, specifically in the role of Busser, you are more than just a part of the hospitality team – you are a vital contributor to the guest experience from the moment they walk in until they leave. This role offers a wonderful opportunity to join a winning team that values each team member’s contributions and provides structured training and career advancement opportunities. With a focus on delivering outstanding service in a positive and respectful work environment, Chart House ensures that employees are treated as an important asset to the organization.

The Busser position at Chart House is an entry-level, tipped hourly role with an attractive salary range of $10.98 to $14.00 per hour. The role requires energy, efficiency, and a genuine passion for guest service. Bussers play a critical part in maintaining the cleanliness and organization of the dining area, assisting servers, resetting tables quickly, and ensuring guests have everything they need to enjoy their meals comfortably. The position thrives on teamwork, with a strong emphasis on being friendly, accommodating, inclusive, and respectful, following the company’s "Be FAIR" ideals.

Employees enjoy an array of benefits including unparalleled training and development programs designed to enhance skills and open pathways for advancement. The company also offers generous employee discounts on dining, retail, amusements, and hotels, which add significant value beyond the paycheck. Flexible scheduling helps accommodate different lifestyles and commitments. Additional benefits include multiple benefit plans tailored to the employee’s needs, paid time off or sick leave based on location, and opportunities to engage with the community through volunteer programs like Landry’s League. Chart House fosters a positive work atmosphere that emphasizes diversity and respect, making it an excellent place for individuals who thrive in fast-paced, dynamic environments.

This role is perfect for those who have a passion for great food, enjoy working in collaborative teams with a guest-first attitude, and are looking to grow within a company that invests in its workforce. While prior restaurant experience is preferred, it is not mandatory; the willingness to learn, work hard, and embody the company’s values will set candidates apart. By joining Chart House, employees become part of a larger community that values inclusiveness and strives to exceed guests’ expectations every day.

Job Requirements

  • High school diploma or equivalent
  • Prior restaurant experience preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong interpersonal skills
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods
  • Must be able to follow instructions and work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant or hospitality experience preferred but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Positive attitude with a guest-first mentality
  • Ability to stand for extended periods
  • Adherence to company values such as being friendly, accommodating, inclusive, and respectful

Job Duties

  • Set and reset tables quickly and efficiently
  • Clear and clean tables and dining areas
  • Assist servers by replenishing water, bread, and other items
  • Ensure dining rooms remain neat and organized
  • Support team members to provide exceptional guest service
  • Follow health and safety regulations
  • Respond promptly to guest needs and requests

Job Criteria

Experience

No experience required


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