
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $7.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Job Description
Landry's Seafood, located in Corpus Christi, Texas, is a renowned seafood restaurant that prides itself on delivering high-quality, flavorful seafood dishes in a warm and inviting atmosphere. As part of the Landry's Inc. family, this establishment is dedicated to providing an exceptional dining experience that keeps guests coming back. With its commitment to hospitality, excellence, and guest satisfaction, Landry's Seafood has built a reputation for being a top dining destination by blending great food with excellent service. The restaurant offers a variety of seafood specialties crafted by experienced chefs and serves a diverse clientele ranging from families and locals to tourists.
The role available at Landry's Seafood is that of a Busser, a vital position within the restaurant's operations. This position is classified as an hourly restaurant job located in Corpus Christi, Texas. The starting pay begins at $7.00 per hour and is a non-tipped position, meaning the compensation is solely based on the hourly wage without reliance on gratuities. Being a Busser at Landry's is more than simply clearing tables and maintaining cleanliness; it is about contributing to the smooth flow of service, enabling the waitstaff to focus on attending to guests, and ensuring every customer has an enjoyable dining experience. The restaurant emphasizes teamwork, respect, and a positive environment, allowing all employees, including Bussers, to thrive.
This opportunity is perfect for motivated individuals seeking a stable entry-level position in a reputable restaurant that values its employees. Landry's Seafood offers unparalleled training programs geared toward personal and professional development, making it possible for employees to advance within the company. Career growth is encouraged, often starting from an entry-level role like Busser and progressing to supervisory or managerial positions. The company also supports flexible schedules, understanding the importance of work-life balance, and provides multiple benefit plans to meet various employee needs. Additional perks include generous employee discounts on dining, retail, amusements, and hotels, along with paid time off or sick leave depending on the location.
In the Busser role, employees are integrated into a respectful, positive work culture where diversity is celebrated, and every team member is essential in achieving the restaurant's mission of exceeding guest expectations. The landry's team also participates in community volunteer opportunities through Landry's League, connecting employees with meaningful community engagement. Aspiring Bussers are expected to embody the core values of being friendly, accommodating, inclusive, and respectful (“Be FAIR”). They should have a strong team-player attitude, prioritize guest satisfaction, enjoy working in a fast-paced environment, and ideally, have prior restaurant experience or a passion for working with food and fun.
This comprehensive role offers a rewarding entry into the restaurant industry with long-term potential, supportive management, and a workplace that emphasizes both personal growth and guest service excellence. For anyone enthusiastic about being part of a winning team and contributing to memorable dining experiences, the Busser position at Landry's Seafood in Corpus Christi represents an excellent opportunity.
The role available at Landry's Seafood is that of a Busser, a vital position within the restaurant's operations. This position is classified as an hourly restaurant job located in Corpus Christi, Texas. The starting pay begins at $7.00 per hour and is a non-tipped position, meaning the compensation is solely based on the hourly wage without reliance on gratuities. Being a Busser at Landry's is more than simply clearing tables and maintaining cleanliness; it is about contributing to the smooth flow of service, enabling the waitstaff to focus on attending to guests, and ensuring every customer has an enjoyable dining experience. The restaurant emphasizes teamwork, respect, and a positive environment, allowing all employees, including Bussers, to thrive.
This opportunity is perfect for motivated individuals seeking a stable entry-level position in a reputable restaurant that values its employees. Landry's Seafood offers unparalleled training programs geared toward personal and professional development, making it possible for employees to advance within the company. Career growth is encouraged, often starting from an entry-level role like Busser and progressing to supervisory or managerial positions. The company also supports flexible schedules, understanding the importance of work-life balance, and provides multiple benefit plans to meet various employee needs. Additional perks include generous employee discounts on dining, retail, amusements, and hotels, along with paid time off or sick leave depending on the location.
In the Busser role, employees are integrated into a respectful, positive work culture where diversity is celebrated, and every team member is essential in achieving the restaurant's mission of exceeding guest expectations. The landry's team also participates in community volunteer opportunities through Landry's League, connecting employees with meaningful community engagement. Aspiring Bussers are expected to embody the core values of being friendly, accommodating, inclusive, and respectful (“Be FAIR”). They should have a strong team-player attitude, prioritize guest satisfaction, enjoy working in a fast-paced environment, and ideally, have prior restaurant experience or a passion for working with food and fun.
This comprehensive role offers a rewarding entry into the restaurant industry with long-term potential, supportive management, and a workplace that emphasizes both personal growth and guest service excellence. For anyone enthusiastic about being part of a winning team and contributing to memorable dining experiences, the Busser position at Landry's Seafood in Corpus Christi represents an excellent opportunity.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in restaurant environment preferred
- Ability to perform physical tasks and work on feet for extended periods
- Strong communication and teamwork skills
- Availability to work flexible hours including evenings, weekends and holidays
Job Qualifications
- Aspire to Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Team player with a guest first attitude
- Prior restaurant experience preferred
- Passion for great food and great fun
- Ability to thrive in a fast-paced environment
Job Duties
- Clear and reset tables efficiently
- Assist servers with delivering food and beverages
- Maintain cleanliness of dining areas and service stations
- Support the team by performing side work and other duties as assigned
- Respond promptly to guest requests and needs
- Ensure all dining areas meet health and safety standards
- Collaborate with kitchen and waitstaff to ensure smooth service flow
Job Criteria
Experience
No experience required
Job Location
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