Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.41 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain celebrated for its commitment to delivering exceptional dining experiences inspired by authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden has established itself as a prominent casual dining destination, known for its inviting atmosphere, quality ingredients, and attentive service. The company has developed a strong reputation for fostering an inclusive and supportive work environment where employees are valued as part of the Olive Garden family. With a focus on high standards, safety, and guest satisfaction, Olive Garden continues to expand and nurture its team of dedicated professionals across its numerous locations nationwide.

This job opportunity is for the position of Busser at Olive Garden, a role critical to maintaining the restaurant’s welcoming and pristine environment. Working as a Busser, you will be an integral part of the front-of-house team, ensuring that the dining area remains clean, sanitized, and hospitable to guests at all times. Your responsibilities will include supporting servers, clearing and resetting tables, assisting with sanitation, and contributing to the seamless flow of service. Olive Garden prioritizes the health and safety of its team members and guests, employing rigorous sanitation measures and wellness practices to maintain a top-tier dining environment. Embracing this role means becoming part of a family that values teamwork, respect, and commitment to excellence.

In addition to fostering a welcoming work culture, Olive Garden offers attractive hourly compensation ranging from $11.41 to $19.00 plus tips, reflecting the importance of this role in the overall guest experience. The company also provides flexible schedules, a crucial benefit for employees balancing work alongside school, childcare, or family commitments. Staff members enjoy free employee meals, weekly pay, anniversary and sick leave benefits, and paid family and medical leave after one year of service, illustrating the company’s dedication to supporting the welfare and work-life balance of its team.

Beyond the immediate employment benefits, Olive Garden offers medical and dental insurance options, ongoing training programs designed to build valuable skills for current and future roles, and special discounts on various products such as cellphones, travel, and electronics. For those eager to grow within the company, Olive Garden promotes management career advancement opportunities, notably with over 50 percent of managers having been promoted from hourly positions. This commitment to internal growth underscores Olive Garden’s investment in its people and long-term success.

Joining Olive Garden as a Busser means more than just a job; it means becoming part of a family-centric culture that strives for excellence and mutual respect. The busser role itself is vital in shaping guest satisfaction by ensuring a spotless, safe, and welcoming dining experience for every visitor. If you are motivated, customer-oriented, and ready to contribute to a supportive and dynamic team, Olive Garden would be excited to welcome you. Become part of the "MyOliveGardenFam" and build a rewarding career in the hospitality industry with one of the most trusted brands today.

Job Requirements

  • ability to work flexible schedules including nights, weekends, and holidays
  • strong focus on guest satisfaction and safety
  • must be able to lift and carry up to 25 pounds
  • basic English communication skills
  • availability to start immediately
  • ability to follow instructions and work collaboratively
  • commitment to maintaining high sanitation standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or customer service role beneficial
  • ability to work in a fast-paced environment
  • strong attention to detail and cleanliness
  • good communication and teamwork skills
  • physical stamina to stand and move for extended periods
  • willingness to learn and adapt to new procedures

Job Duties

  • ensure the dining room is clean and sanitized at all times
  • assist servers by clearing and resetting tables efficiently
  • maintain cleanliness of service areas and guest spaces
  • adhere to safety and sanitation protocols consistently
  • support team members to provide excellent guest service
  • respond promptly to guest needs and requests
  • assist in restocking service stations as needed

Job Criteria

Experience

Entry Level (1-2 years)


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