Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $9.25 - $13.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine. As part of the Darden Restaurants family, Olive Garden operates numerous locations across the United States and abroad, aimed at creating a warm and welcoming environment inspired by Italian hospitality and traditions. The company prides itself on its commitment to quality food, exceptional service, and maintaining a family-friendly atmosphere where guests can enjoy memorable dining experiences.

Olive Garden seeks dedicated and enthusiastic individuals to join its team as bussers. This vital role supports the restaurant’s goal of delivering excellent service and ensuring a clean and safe environment for both guests and staff. As a busser with Olive Garden, your job is integral to maintaining the cleanliness, sanitation, and overall ambience of the dining areas. Your responsibilities will include swiftly clearing and resetting tables, assisting servers in attending to guests’ needs, and keeping everything orderly and inviting.

Employment in this role is hourly and pay varies by location, supplemented with gratuities or tips. Olive Garden also offers a comprehensive list of benefits supporting flexible schedules to accommodate other personal commitments such as school, childcare, and family care. The company strongly emphasizes training and career development, providing opportunities for advancement, including management roles, to motivated individuals who demonstrate strong performance and dedication. Their inclusive culture encourages employees to grow within the company, making Olive Garden not just a job but a place to build a career.

Besides a competitive pay structure that includes weekly pay and anniversary pay bonuses, team members enjoy paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year. The workplace emphasizes top-notch safety and sanitation practices, prioritizing the health and wellness of employees and guests alike. This commitment includes maintaining spotless dining areas, rigorous cleaning schedules, and ensuring that all team members uphold the highest standards.

Joining Olive Garden as a busser means you become a valued member of the family, helping to create a safe, clean, and enjoyable dining experience for every guest who walks through the door. Whether you are looking to gain experience in the hospitality industry, seeking flexible work hours, or eager to grow professionally in a supportive environment, Olive Garden offers a unique opportunity to be part of a respected brand that truly cares about its team members and customers.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including evenings weekends and holidays
  • must be able to lift and carry moderate weights
  • must adhere to safety and sanitation guidelines
  • strong customer service orientation
  • team player mentality
  • willingness to learn and take direction

Job Qualifications

  • previous experience in a restaurant or hospitality setting preferred
  • ability to multitask in a fast-paced environment
  • good communication and teamwork skills
  • reliable and punctual with strong work ethic
  • basic knowledge of safety and sanitation practices
  • ability to stand and move for extended periods

Job Duties

  • clear and reset tables quickly and efficiently
  • assist servers by delivering food and drinks to guests
  • maintain cleanliness and sanitation of dining areas
  • ensure dining room is always welcoming and disinfected
  • support the highest safety and sanitation standards
  • contribute to guest satisfaction by providing prompt assistance
  • help manage restaurant environment for safety and orderliness

Job Criteria

Experience

Entry Level (1-2 years)


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