Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $21.30
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits

Job Description

Fogo de Chao is a renowned Brazilian steakhouse chain that offers an authentic dining experience centered around the Culinary Art of Churrasco. Established with a mission to ignite fire and joy, Fogo de Chao prides itself on caring deeply for its team members, guests, and the communities it serves. The restaurant's culture is built on the foundational values of teamwork, integrity, excellence, humility, and a supportive attitude summed up in the phrase 'Deixa Comigo' which means 'we've got you.' Fogo de Chao is more than just a dining establishment; it is a place where meaningful careers are fostered, and every team member is given opportunities for professional and personal growth. With its emphasis on creating a purposeful future through fulfilling job opportunities and inclusive team dynamics, Fogo de Chao seeks to maintain an energetic and welcoming environment for all employees and guests alike.

The company is currently seeking Bussers to join their dedicated team immediately. Bussers at Fogo de Chao play a vital role in supporting servers and ensuring the dining area runs smoothly and efficiently. The position involves maintaining tables by replenishing items such as ice water, cheese rolls, and side dishes, executing table cleanup and setup, and transporting trays between the dining room and dishwashing area. Bussers also assist in maintaining service stations and manage multiple demands while always prioritizing the guest's experience. The role requires physical stamina as employees must stand and walk for extended periods and carry objects weighing up to 25 pounds. Fogo de Chao offers a competitive fixed pay rate of $21.30 per hour for this position, with the added benefit of being eligible to receive tips, enhancing earning potential.

In addition to compensation, Fogo de Chao provides a comprehensive benefits package for full-time hourly team members including medical, dental, and vision insurance effective the first of the month following 60 days of employment. Company-paid life insurance and short-term disability coverage are also included where permitted. For part-time team members, coverage options such as minimum essential coverage health plans, dental, vision, short-term disability, and life insurance are offered starting as early as the first of the month after hire. Voluntary benefits including pet insurance, legal services, and ID protection are also available for part-time employees. Fogo de Chao is an Equal Opportunity employer and verifies employment eligibility through E Verify. This role presents an excellent opportunity for candidates looking to join a vibrant hospitality team dedicated to excellence and guest satisfaction, while also advancing their careers in a supportive and dynamic environment.

Job Requirements

  • Must be able to stand and walk for long periods of time
  • Must be able to transport objects up to 25 lbs
  • Must be able to work weekends and holidays
  • Must be willing to adhere to the company’s values and standards
  • Ability to follow instructions and work under direction
  • Must be reliable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Ability to work effectively as part of a team
  • Strong communication skills
  • Ability to carry out assigned tasks efficiently
  • Positive attitude and willingness to learn
  • Ability to multitask in a fast-paced environment

Job Duties

  • Provides server support by maintaining ice water, cheese rolls, side dishes and other items as directed at each table
  • Executes table clean up and setup efficiently
  • Transports trays from dining room to dishwashing area
  • Completes beginning or closing shift duties
  • Assists in maintaining each service station
  • Manages competing demands while putting the guest first

Job Criteria

Experience

No experience required


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