Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
work schedule flexibility
Training and development programs
Retirement Plan
Meal Allowances
Job Description
Our esteemed establishment is a well-regarded hotel known for its commitment to excellence in hospitality and guest services. The hotel combines luxury accommodations with a vibrant dining experience, creating a welcoming environment for both leisure and business travelers. With a strong focus on customer satisfaction and quality service, our hotel strives to offer guests memorable stays enriched with personalized attention and top-tier amenities. We take pride in fostering an inclusive and dynamic workplace where each team member contributes to a culture of respect and teamwork. This provides an ideal setting for individuals seeking to advance their career in the hospitality industry.
We are currently seeking a dedicated and professional Food and Beverage Server to join our front-of-house team. This role is crucial in delivering exceptional dining experiences by serving food and beverages promptly and cordially while maintaining effective communication between guests and kitchen staff. The Food and Beverage Server will be responsible for taking orders, conveying special requests such as dietary restrictions and allergies to the kitchen, presenting meals attractively, and ensuring all service areas comply with safety and sanitation standards. This position requires excellent interpersonal skills, a customer-oriented approach, and the patience to handle diverse patron needs gracefully.
The successful candidate will also assist with setting and maintaining the dining environment, including table settings, decorations, and any supplementary services like serving welcome drinks. Their role extends to managing the flow of service by routinely checking on guests, refilling beverages, removing used dishes, and addressing any special requests to enhance satisfaction. A professional manner in communication with guests, hotel staff, and management is essential along with the ability to adhere to all related health and safety policies. Flexibility in scheduling is required to accommodate the operational needs of the hotel, including working on weekends and holidays.
This position offers an exciting opportunity for candidates with prior restaurant experience who are looking to expand their skill set in a prestigious hotel setting. While a high school diploma is preferred, it is not mandatory; however, dependable, trustworthy, and proactive individuals will thrive in this role. Hands-on experience with cashier duties will be an advantage. Joining our team means becoming part of a supportive community that values dedication, professionalism, and the genuine care of guests. We invite candidates eager to contribute meaningfully and grow within our company to apply for this rewarding Food and Beverage Server role.
We are currently seeking a dedicated and professional Food and Beverage Server to join our front-of-house team. This role is crucial in delivering exceptional dining experiences by serving food and beverages promptly and cordially while maintaining effective communication between guests and kitchen staff. The Food and Beverage Server will be responsible for taking orders, conveying special requests such as dietary restrictions and allergies to the kitchen, presenting meals attractively, and ensuring all service areas comply with safety and sanitation standards. This position requires excellent interpersonal skills, a customer-oriented approach, and the patience to handle diverse patron needs gracefully.
The successful candidate will also assist with setting and maintaining the dining environment, including table settings, decorations, and any supplementary services like serving welcome drinks. Their role extends to managing the flow of service by routinely checking on guests, refilling beverages, removing used dishes, and addressing any special requests to enhance satisfaction. A professional manner in communication with guests, hotel staff, and management is essential along with the ability to adhere to all related health and safety policies. Flexibility in scheduling is required to accommodate the operational needs of the hotel, including working on weekends and holidays.
This position offers an exciting opportunity for candidates with prior restaurant experience who are looking to expand their skill set in a prestigious hotel setting. While a high school diploma is preferred, it is not mandatory; however, dependable, trustworthy, and proactive individuals will thrive in this role. Hands-on experience with cashier duties will be an advantage. Joining our team means becoming part of a supportive community that values dedication, professionalism, and the genuine care of guests. We invite candidates eager to contribute meaningfully and grow within our company to apply for this rewarding Food and Beverage Server role.
Job Requirements
- Ability to communicate with the public, hotel staff, and management in a professional manner
- Ability to learn safety, emergency, and accident prevention policies and procedures
- Proven restaurant experience
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- High school diploma is a plus but not required
- Ability to work a flexible schedule, including weekends and holidays
Job Qualifications
- Ability to communicate with the public, hotel staff, and management in a professional manner
- Ability to learn safety, emergency, and accident prevention policies and procedures
- Proven restaurant experience
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- High school diploma is a plus but not required
- Ability to work a flexible schedule, including weekends and holidays
Job Duties
- Serves patrons with food and beverages in a positive and friendly manner
- Provides information to help food and beverage selections
- Presents ordered choices in a prompt and efficient manner
- Deliver food orders from the kitchen to customers tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Serve welcome drinks and hors doeuvres, upon guests arrival
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check-in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Responds to additional patron requirements by inquiring of needs and observing the dining process
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
- Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return
- Other duties may be assigned by the department head
Job Location
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