Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $21.30
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Prescription coverage
Paid sick leave
flexible schedule
Employee Discounts

Job Description

Landry's Inc. is a leader in the restaurant and hospitality industry, known for its commitment to delivering exceptional guest experiences across a variety of dining, entertainment, and hospitality venues. This company prides itself on creating a welcoming environment where employees are valued as the greatest asset. As a renowned hospitality group with a wide portfolio of restaurants, hotels, and entertainment destinations, Landry's Inc. promotes a culture of inclusivity, growth, and professional development to help each team member excel in their career.

This opportunity is for the role of a Busser within Landry's esteemed team. Joining as a Busser means becoming a vital part of a team that works diligently to exceed guest expectations from the moment they enter the establishment. This is not merely a job but an entryway into a compelling career path supported by structured training programs designed to grow individual skills and unlock advancement opportunities. The Busser position plays a crucial role in maintaining the cleanliness and orderliness of the dining area, assisting servers, and ensuring guests have an impeccable dining experience.

At Landry's Inc., employees benefit from an array of generous perks including flexible scheduling, competitive hourly wages starting at $21.30 plus tips, and comprehensive health benefit plans tailored to individual needs. These benefits encompass dental, vision, voluntary life insurance, and short-term disability coverage, ensuring the holistic well-being of the staff. The company also offers paid sick leave and encourages community involvement through volunteer programs like Landry's League. In addition to cultivating a positive and respectful atmosphere where diversity is celebrated, Landry's Inc. champions a philosophy of fairness encapsulated by the ideals of being Friendly, Accommodating, Inclusive, and Respectful.

For those passionate about great food and vibrant service environments, this role promises fast-paced, dynamic daily activities that nurture both personal growth and the joy of contributing to memorable guest experiences. Candidates with prior restaurant experience who embrace teamwork and a guest-first attitude will thrive here. Those who share the vision of building stronger communities and enhancing guest satisfaction are especially encouraged to apply. Discover more about what makes Landry's a top employer and industry leader by visiting their official website at www.landrysinc.com. This position, aligned with Landry’s commitment to Equal Opportunity Employment (EOE), offers a rewarding career with room for upward mobility within its respected brand portfolio.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in restaurant settings preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong physical stamina to handle active and fast-paced work
  • Effective communication skills
  • Commitment to embodying the companys ideals of being friendly, accommodating, inclusive, and respectful
  • Eligible to earn tips

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant or hospitality experience is desirable
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Passion for good food and diverse dining experiences
  • Positive attitude with a guest-first mindset

Job Duties

  • Clear tables promptly and efficiently to prepare for new guests
  • Assist servers by replenishing water, bread, and condiments
  • Maintain cleanliness and organization of dining and service areas
  • Support overall guest satisfaction by responding to the needs of guests in a timely manner
  • Collaborate with kitchen and wait staff to ensure smooth operation
  • Manage and dispose of waste according to company standards
  • Restock utensils and glassware as needed

Job Criteria

Experience

Mid Level (3-7 years)


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