Cutters Crabhouse Jobs

Overview

Cutters Crabhouse, established in 1983 as Cutters Bayhouse, is a renowned seafood restaurant located in downtown Seattle, Washington, near the historic Pike Place Market. It has become a staple in the Seattle dining scene, celebrated for its fresh Northwest seafood offerings and stunning waterfront views of Elliott Bay and the Olympic Mountains.

Culinary Offerings

The restaurant boasts a diverse menu that highlights the rich flavors of the Pacific Northwest. Signature dishes include Dungeness crab, Alaskan King crab legs, and a variety of fresh oysters.

For those seeking a unique twist, the menu features items like lobster and crab gnocchi, smoked salmon chowder, and tempura Beecher’s cheese curds. The culinary team, led by Executive Chef James Moore, emphasizes the use of seasonal, locally sourced ingredients to create vibrant and bold flavors.

Dining Experience

The ambiance at Cutters Crabhouse is both casual and elegant, making it suitable for various occasions, from casual dinners to special celebrations.

The Bay Room, a private dining area, offers an exclusive setting with panoramic views, accommodating up to 55 guests for seated events and up to 75 for standing receptions. This space is ideal for business meetings, rehearsal dinners, or wedding brunches.

Location and Hours

Cutters Crabhouse is located at:

• 2001 Western Avenue
• Seattle, WA 98121

It is conveniently near Pike Place Market, easily accessible for locals and visitors alike.

The restaurant operates:

• Monday to Wednesday, 3:00 PM to 9:00 PM
• Thursday to Sunday, 12:00 PM to 9:00 PM

Happy hour specials run Monday through Friday from 3:00 PM to 6:00 PM in the Bar & Lounge area.

Additional Services

Cutters Crabhouse offers various delivery and takeout options. Catering services are also provided, delivering high-quality, made-from-scratch food to events with customizable options to meet different needs and budgets.

Locations

The company is based in Seattle, WA, USA.