Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established full-service Italian restaurant chain known for its warm hospitality, delicious Italian cuisine, and inviting ambiance. As part of a larger family of restaurants under Darden Restaurants, Olive Garden has built a reputation for offering a quality dining experience that emphasizes comfort, taste, and customer satisfaction. With locations across the United States, Olive Garden prides itself on being a place where guests feel welcomed and part of the family, whether they are enjoying a casual meal with loved ones or celebrating special occasions.

Olive Garden is committed to maintaining the highest standards of safety and sanitation, ensuring the health and well-being of both their team members and customers. The company fosters a culture of continuous learning and growth, providing employees with ongoing training and ample opportunities for career advancement. Olive Garden values work-life balance by offering flexible schedules and benefits that support the personal lives of their team members.

The role of a busser at Olive Garden is a vital position focused on maintaining the cleanliness and orderliness of the dining area. Bussers play an essential role in creating a positive dining environment by ensuring that tables, chairs, and floors are spotless, properly sanitized and safe for guests. The position requires efficient teamwork, attention to detail, and a proactive approach to support servers and management in delivering excellent guest service. As a busser, you contribute to the smooth operation of the restaurant by quickly resetting tables between guests, refilling water glasses, and assisting servers as needed.

This position offers a variable pay rate depending on the location, plus the opportunity to earn tips. Employment at Olive Garden is designed to be flexible to help employees balance other life commitments such as school, childcare, or family care. The company also offers numerous benefits including paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. Olive Garden fosters an inclusive family environment where personal and professional growth is encouraged, particularly through management career advancement opportunities where more than 50% of managers have been promoted from hourly positions.

The busser role is ideal for individuals who enjoy fast-paced environments, have a keen eye for cleanliness and safety, and want to be part of a supportive team dedicated to providing memorable dining experiences. Olive Garden’s commitment to team wellness, safety protocols, and clean restaurants means you will be joining a workplace that prioritizes your health and personal development. Joining Olive Garden means becoming part of a company where you will be valued, supported, and given the tools necessary to succeed and grow in your career. We welcome you to become a member of our winning family!

Job Requirements

  • must be at least 18 years old
  • ability to stand and walk for extended periods
  • ability to lift up to 25 pounds
  • flexible availability including nights, weekends, and holidays
  • willingness to work as part of a team
  • good personal hygiene and grooming
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality setting is a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • excellent communication and teamwork skills
  • commitment to health and safety standards
  • positive attitude and willingness to learn

Job Duties

  • maintain cleanliness and sanitation of dining areas
  • assist servers by clearing and resetting tables quickly
  • refill water glasses and assist with guest needs
  • ensure the restaurant atmosphere is inviting and safe
  • follow all health and safety regulations
  • support team members to deliver excellent guest service
  • participate in ongoing training to improve skills

Job Criteria

Experience

Entry Level (1-2 years)


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