
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Job Description
Eddie V's is a renowned luxury dining establishment known for its artfully prepared seafood and steaks paired with imaginative cocktails. As a distinguished restaurant, Eddie V's prides itself on delivering an exceptional guest experience framed by genuine hospitality and high standards of service and safety. This upscale restaurant offers an inviting environment where team members can thrive professionally and personally, nurtured by a culture of growth, respect, and excellence.
This position is for a Busser, a vital role within the restaurant team that supports the overall dining experience by maintaining cleanliness, organization, and readiness within the dining room, lobby, and service areas. The compensation for this position varies depending on the location, with additional earnings through tips. Working as a Busser at Eddie V's means being part of a team that values safety and sanitation, ensuring that all areas are clean, stocked, and visually appealing to deliver a seamless luxury dining experience. This role requires a team player who works closely with Servers by assisting in serving food and beverages, as well as efficiently clearing, cleaning, and resetting tables for incoming guests.
Beyond the day-to-day duties, Eddie V's offers a comprehensive benefits package designed to reward and support its employees, including competitive weekly pay, anniversary bonuses, paid sick leave, and medical, dental, and vision coverage. There are multiple insurance options available along with wealth benefits and flexible spending accounts to help employees manage their finances and health effectively. The restaurant also provides dining and other discounts, fostering a well-rounded employment experience. For employees aged 21 and over who have completed one year of service, a matching 401(k) plan is available, helping team members plan for their futures. Eligibility requirements apply for some benefits, reflecting Eddie V's commitment to fairness and inclusivity.
Joining Eddie V's as a Busser positions you at the heart of a dynamic hospitality environment committed to excellence in guest experience and employee well-being. You will contribute to a setting where cleanliness, safety, and attentive service combine to create memorable dining moments. This role is ideal for individuals who are passionate about hospitality, eager to develop their skills, and enthusiastic about being part of a team that sets the bar high for luxury dining experiences. Eddie V's offers a supportive workplace that encourages career growth and provides the resources necessary to succeed in the hospitality industry.
This position is for a Busser, a vital role within the restaurant team that supports the overall dining experience by maintaining cleanliness, organization, and readiness within the dining room, lobby, and service areas. The compensation for this position varies depending on the location, with additional earnings through tips. Working as a Busser at Eddie V's means being part of a team that values safety and sanitation, ensuring that all areas are clean, stocked, and visually appealing to deliver a seamless luxury dining experience. This role requires a team player who works closely with Servers by assisting in serving food and beverages, as well as efficiently clearing, cleaning, and resetting tables for incoming guests.
Beyond the day-to-day duties, Eddie V's offers a comprehensive benefits package designed to reward and support its employees, including competitive weekly pay, anniversary bonuses, paid sick leave, and medical, dental, and vision coverage. There are multiple insurance options available along with wealth benefits and flexible spending accounts to help employees manage their finances and health effectively. The restaurant also provides dining and other discounts, fostering a well-rounded employment experience. For employees aged 21 and over who have completed one year of service, a matching 401(k) plan is available, helping team members plan for their futures. Eligibility requirements apply for some benefits, reflecting Eddie V's commitment to fairness and inclusivity.
Joining Eddie V's as a Busser positions you at the heart of a dynamic hospitality environment committed to excellence in guest experience and employee well-being. You will contribute to a setting where cleanliness, safety, and attentive service combine to create memorable dining moments. This role is ideal for individuals who are passionate about hospitality, eager to develop their skills, and enthusiastic about being part of a team that sets the bar high for luxury dining experiences. Eddie V's offers a supportive workplace that encourages career growth and provides the resources necessary to succeed in the hospitality industry.
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods
- willingness to work flexible hours including weekends and holidays
- ability to follow health and safety guidelines
- strong work ethic and reliability
- good physical stamina and mobility
- basic food safety knowledge
Job Qualifications
- previous experience in a hospitality or restaurant environment preferred
- strong attention to detail
- ability to work efficiently in a fast-paced environment
- excellent teamwork and communication skills
- knowledge of safety and sanitation standards
- commitment to providing high-quality guest service
Job Duties
- deliver an ultimate luxury guest dining experience by ensuring dining room, lobby, and service areas are clean, stocked and visually appealing
- assist servers by properly serving food and beverages
- clear, clean and reset tables for the next guest
- maintain high standards of health and safety and sanitation practices
- support team members wellness by adhering to safety protocols
- ensure all work areas are clean, sanitized and safe
- work as a team player to help the restaurant run smoothly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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