Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $3.63 - $14.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
Employee Discounts

Job Description

Atlas Restaurant Group is a leading hospitality company known for its commitment to excellence and genuine care for the community, especially in Baltimore. As one of the fastest-growing companies in the area, Atlas has built a reputation for outstanding service and a vibrant team culture. The company operates a variety of dining establishments, ranging from casual eateries to upscale restaurants, all unified by their dedication to creating exceptional dining experiences for guests. Employees at Atlas benefit from an engaging work environment where teamwork, professional growth, and community involvement are highly valued. This dynamic organization prioritizes not only the quality of its culinary offerings but also the hospitality and atmosphere that contribute to memorable visits for customers.

The Support/Busser role at Atlas Restaurant Group is integral to the seamless operation of the dining service. This position primarily focuses on enhancing the customer experience from the moment guests arrive until their departure. The busser demonstrates genuine warmth and hospitality, contributing to the team environment by supporting servers and ensuring all tables meet the restaurant's high standards. This involves setting tables properly, maintaining an adequate supply of service items, serving beverages such as water, ice, and coffee, clearing tables efficiently, and keeping the dining area clean and orderly.

Working as a busser requires excellent multitasking skills and the ability to work cooperatively with others in a fast-paced and energetic setting. Employees in this role play a critical part in maintaining the flow and quality of service, helping to set the tone for guests' overall experience. The position requires standing throughout the shift, physical stamina, and the capability to lift up to 30 pounds. Given the nature of the hospitality industry, the role also involves working during nights, weekends, and holidays. Atlas Restaurant Group offers competitive pay, ranging based on location and tips, highlighting the value placed on attentive and efficient service. The company also provides substantial benefits for both full-time and part-time employees, including health insurance, 401k contributions, life insurance, learning opportunities, and employee discounts, underscoring their commitment to employee well-being and career growth.

Joining the Atlas Restaurant Group team means becoming part of a company that values each team member and strives to foster a welcoming and supportive workplace. Whether one is starting a career in hospitality or seeking to advance within the industry, Atlas provides meaningful opportunities for mobility and professional development. This role is ideal for individuals who are passionate about delivering exceptional dining experiences and who thrive in a collaborative, guest-focused environment.

Job Requirements

  • at least 1 year of experience in related field, preferably in hotels or restaurants
  • convey information and ideas with clarity and genuine warmth and hospitality
  • able to perform in a team serving environment
  • high school diploma or equivalent
  • some college preferred
  • availability to work nights, weekends, and holidays
  • ability to stand during entire shift
  • ability to lift 30 lbs

Job Qualifications

  • at least 1 year of experience in related field, preferably in hotels or restaurants
  • ability to convey information and ideas with clarity and genuine warmth
  • capable of performing in a team serving environment
  • high school diploma or equivalent, some college preferred
  • availability to work nights, weekends, and holidays

Job Duties

  • ensure tables are set to standards
  • maintain adequate supplies of items needed for service
  • serve ice, water, and coffee
  • clear tables promptly and efficiently
  • demonstrate genuine hospitality and friendliness
  • work neatly and maintain cleanliness throughout the shift
  • collaborate effectively with team members

Job Criteria

Experience

Mid Level (3-7 years)


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