Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned and beloved casual dining restaurant chain famed for its Italian-American cuisine, warm hospitality, and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden takes pride in delivering an exceptional dining experience where guests feel welcomed and valued, emphasizing quality food, excellent service, and an atmosphere that feels like home. With numerous locations nationwide, Olive Garden has established itself as a leader in the hospitality industry with a commitment to creating memorable moments for every family and group that dines with them.

The company prides itself on being more than just a restaurant; Olive Garden is a community where employees are cherished as part of a larger family. This culture of care and respect extends not only to guests but also to team members, offering growth opportunities, competitive benefits, and flexible working schedules to support individual needs and life commitments.

The role of Busser at Olive Garden is a vital position that contributes directly to maintaining the high standards Olive Garden is known for. As a Busser, you will ensure that the restaurant is pristine, sanitized, and ready to provide a delightful environment for guests. This role involves keeping the dining area tidy by clearing and resetting tables, assisting servers with expediting food and drink orders, and helping uphold the restaurant's strict safety and hygiene standards. Serving as an essential team player, the Busser works closely with servers and other staff to create a seamless dining experience that customers appreciate.

Olive Garden offers a dynamic and rewarding work environment where employees receive on-the-job training to enhance their skills and prepare for future opportunities. The role offers flexible scheduling to support education, childcare, or family care needs, along with a competitive pay scaled based on location plus the opportunity to earn tips. The company also provides an array of benefits such as paid sick leave, family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. Recognizing the value of its team members, Olive Garden rewards commitment with anniversary pay, weekly pay, free employee meals, and discounts on various products and services.

Working as a Busser at Olive Garden is an excellent entry point into the hospitality industry, offering exposure to customer service, teamwork, and restaurant operations. More importantly, it connects you with a company that genuinely values its employees, encourages professional development, and fosters a supportive and inclusive workplace culture. At Olive Garden, 'We're All Family Here', and as a Busser, you will be an important part of delivering on that promise to every guest that walks through the door.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • must be able to lift and carry moderate weight
  • excellent interpersonal skills
  • commitment to maintaining cleanliness and safety
  • willingness to follow company policies and procedures

Job Qualifications

  • no prior experience required but a positive attitude and willingness to learn are essential
  • ability to work in a fast-paced environment
  • strong communication skills
  • teamwork orientation
  • basic knowledge of food safety and sanitation practices is a plus
  • ability to stand and walk for extended periods

Job Duties

  • ensure dining room cleanliness and sanitation
  • assist servers with food and beverage delivery
  • promptly clear and reset tables
  • maintain safety and hygiene standards
  • provide friendly and efficient guest service
  • support teamwork among restaurant staff
  • adhere to health and safety guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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