
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401k plan
Management advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain celebrated for its warm hospitality, delicious Italian cuisine, and vibrant dining experiences. Known for its commitment to quality and guest satisfaction, Olive Garden creates an inviting atmosphere where guests feel like family. With numerous locations nationwide, the company prides itself on offering not only excellent food but also exceptional service and a positive work environment. Olive Garden values flexibility and support for its team members, making it an employer of choice for those seeking growth and meaningful employment in the restaurant industry.
The role of a Busser at Olive Garden is vital in maintaining a clean, safe, and welcoming atmosphere. As a Busser, you play an essential role in delighting guests and supporting the front-of-house team. Your responsibilities will include ensuring the dining area is spotless, properly sanitized, and organized to provide guests with a comfortable dining experience. Working closely with servers, you help maintain the flow of service by clearing and resetting tables promptly, assisting with guest needs, and upholding Olive Garden's high standards of sanitation and safety. This position carries a flexible schedule to help you balance life commitments such as school or family care, and compensation includes pay that varies by location along with tips. Joining Olive Garden means becoming part of a family committed to excellence, safety, and mutual success, with many opportunities for career advancement, particularly into management roles, as over half of Olive Garden's managers are promoted from hourly positions. The company also invests in ongoing training to develop your skills and support your growth within the organization. Key aspects of Olive Garden’s work culture include a strong emphasis on health and safety, ensuring team members and guests are well cared for, and maintaining clean and sanitized restaurant environments at all times. These core values underscore the importance of teamwork, respect, and dedication that you will experience as part of the Olive Garden family.
The role of a Busser at Olive Garden is vital in maintaining a clean, safe, and welcoming atmosphere. As a Busser, you play an essential role in delighting guests and supporting the front-of-house team. Your responsibilities will include ensuring the dining area is spotless, properly sanitized, and organized to provide guests with a comfortable dining experience. Working closely with servers, you help maintain the flow of service by clearing and resetting tables promptly, assisting with guest needs, and upholding Olive Garden's high standards of sanitation and safety. This position carries a flexible schedule to help you balance life commitments such as school or family care, and compensation includes pay that varies by location along with tips. Joining Olive Garden means becoming part of a family committed to excellence, safety, and mutual success, with many opportunities for career advancement, particularly into management roles, as over half of Olive Garden's managers are promoted from hourly positions. The company also invests in ongoing training to develop your skills and support your growth within the organization. Key aspects of Olive Garden’s work culture include a strong emphasis on health and safety, ensuring team members and guests are well cared for, and maintaining clean and sanitized restaurant environments at all times. These core values underscore the importance of teamwork, respect, and dedication that you will experience as part of the Olive Garden family.
Job Requirements
- minimum age 16
- ability to stand and walk for extended periods
- flexible availability including evenings, weekends and holidays
- ability to follow safety and sanitation procedures
- ability to lift up to 25 pounds
- commitment to customer service excellence
Job Qualifications
- high school diploma or equivalent preferred
- previous restaurant or hospitality experience helpful but not required
- ability to work in a fast-paced environment
- good communication skills
- team player mindset
- attention to detail
Job Duties
- maintain cleanliness of dining room and common areas
- clear and reset tables promptly
- assist servers with guest needs
- ensure compliance with health and safety standards
- sanitize dishes and utensils
- support smooth dining operations
- communicate effectively with team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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