Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain known for its Italian-American cuisine, warm hospitality, and family-friendly atmosphere. With numerous locations across the United States and beyond, Olive Garden has built a strong reputation for delivering a memorable dining experience that emphasizes quality food, attentive service, and a welcoming environment. The restaurant prides itself on fostering a culture where every team member, referred to as part of the "Family," plays an integral role in the brand's ongoing success and guest satisfaction. Olive Garden continuously strives to maintain high standards of health and safety, prioritizing the wellness of both its employees and guests through rigorous sanitation practices and clean restaurant facilities.

The Busser position at Olive Garden is a vital role that directly supports the dining experience by ensuring the restaurant environment remains spotless, sanitized, and inviting at all times. As a busser, you will be responsible for assisting servers by preparing and cleaning dining areas quickly and efficiently, contributing to a seamless and enjoyable visit for guests. This position requires attention to detail, a commitment to cleanliness, and a friendly demeanor to help maintain the welcoming atmosphere that Olive Garden is known for.

This role offers variable pay depending on location, plus tips, providing an opportunity for competitive earnings. Employment is structured with flexible schedules to accommodate employees' other life commitments such as school, childcare, and family care. This flexibility makes the role an excellent fit for students, part-time workers, or those seeking work-life balance.

Olive Garden values its employees by offering a comprehensive benefits package designed to promote job satisfaction and personal well-being. Benefits include free employee meals, weekly pay, anniversary pay, paid sick leave starting from hire, and paid family and medical leave after one year of service. Additionally, team members have access to medical and dental insurance coverage, ongoing training programs to build valuable skills for current and future roles, and discounts on cellphones, travel, electronics, and more. Olive Garden also provides a 401(k) savings plan with company match after one year of service, plus abundant career advancement opportunities, with over 50% of managers promoted from hourly positions within the company.

At Olive Garden, being part of the Family means joining a team committed to excellence, mutual respect, and continuous growth. The restaurant is dedicated to maintaining a safe and healthy workplace, coupled with an environment where guests feel welcomed and cared for. Bussers play a crucial role in this team dynamic, helping to uphold the brand's reputation by ensuring every dining experience meets the highest standards of cleanliness and guest service. Join Olive Garden and become a valued member of a company that truly cares about its people and its guests.

Job Requirements

  • Minimum high school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to lift up to 25 pounds
  • Strong attention to detail
  • Good communication skills
  • Commitment to hygiene and cleanliness
  • Willingness to learn and work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a busser or similar role is advantageous but not required
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Basic knowledge of health and safety standards
  • Ability to stand for extended periods and perform physical tasks

Job Duties

  • Clean and reset tables promptly and efficiently
  • Assist servers with delivering food and beverages
  • Maintain a clean and sanitary dining area
  • Dispose of trash and manage recycling
  • Refill water glasses and other supplies as needed
  • Communicate effectively with the service team to ensure smooth operations
  • Adhere to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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