Busser

True Food Kitchen is a renowned full-service restaurant collection with locations across the United States, celebrated for its dedication to serving nutrient-dense, thoughtfully crafted dishes that cater to diverse tastes for lunch, dinner, and weekend brunch. The company embraces a philosophy that a life of purpose can transform the world, making it more than just a workplace but rather a space where employees find genuine meaning in their roles. True Food Kitchen stands out in the hospitality industry for its commitment to quality, wellness, and exceptional guest experiences, making it a sought-after employer for individuals passionate about food and service. The restaurants operate in a vibrant, fast-paced environment designed to prioritize not only the nutritional value of their offerings but also the warmth and sincerity of their hospitality.

This job opportunity is for the position of Busser, a vital team member who ensures the efficient operation of the dining room by maintaining cleanliness, supporting servers, and contributing positively to the guests' experience. The Busser’s role is essential in the rhythm of the restaurant, facilitating smooth service flow by promptly clearing and resetting tables, assisting with food and drink delivery, and ensuring the restaurant space remains inviting and orderly. This position requires a proactive, flexible, and energetic individual ready to engage fully with the team and guests alike. Your day-to-day will involve multitasking with a positive attitude and a keen eye for detail, delivering hospitality that brightens each guest’s day.

At True Food Kitchen, Busser team members play a crucial role in creating a welcoming atmosphere and upholding the high standards synonymous with the brand. In return, the company offers a supportive environment where career growth is encouraged, providing development programs and opportunities to advance within the organization. Employment types range from part-time to full-time hours, with shifts covering mornings, middays, and evenings to accommodate diverse schedules. Compensation starts at the state tipped minimum wage per hour plus tips, varying by location and shift. Employees access quality benefits, including affordable health care options even for part-time staff through dedicated programs, as well as pet insurance, mental health and family support services, restaurant discounts, paid volunteer time, and participation in charitable funds. True Food Kitchen is proud to be an Equal Opportunity Employer, committed to creating an inclusive workplace free from discrimination and supportive of people from all backgrounds.