Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.75 - $15.50
Work Schedule
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
telehealth services
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a nationally recognized full-service restaurant collection known for its commitment to serving nutrient-dense, thoughtfully crafted dishes. With locations spanning coast to coast, the company has built a reputation for delivering exceptional dining experiences centered around healthful, flavorful cuisine. True Food Kitchen is dedicated not only to food excellence but also to creating a positive, supportive work environment that empowers team members to thrive. The company embraces inclusion and diversity, proudly standing as an Equal Opportunity Employer that values individuals from all walks of life regardless of race, color, national origin, gender, disability, or other protected characteristics.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in restaurant or hospitality setting a plus
- Ability to lift and move heavy items
- Strong communication and teamwork skills
- Ability to work flexible shifts including nights and weekends
- Must be able to stand for extended periods
- Commitment to maintaining a clean and welcoming environment
Job Qualifications
- Committed to delivering exceptional service and warm hospitality
- Experience in a fast-paced, fun restaurant environment is a plus
- Flexible availability to work nights, weekends, and holidays
Job Duties
- Keep the dining room clean by promptly clearing and resetting tables
- Assist servers with water and tea refills and clearing tableware
- Monitor and clean floors, bar, and restrooms as needed
- Stock clean dishes from the dish station
- Clean spills quickly and discreetly
- Help deliver food, especially during busy times
- Thank guests and ask about their experience
- Respond sincerely to guest requests and communicate with the team
- Stay flexible to support smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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