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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.05 - $17.05
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant chain known for its distinctive Asian-inspired dining experience that combines the flavors of the East with a contemporary American flair. Founded in 1993, P.F. Chang's has grown to become a leader in the casual dining industry, offering guests a vibrant atmosphere, exceptional service, and an innovative menu featuring signature dishes crafted from fresh, high-quality ingredients. The chain's commitment to delivering a memorable dining experience has earned it a loyal customer base and numerous accolades across the United States and internationally.
This job opportunity is for the position of Busser, Runner, or Service... Show More
This job opportunity is for the position of Busser, Runner, or Service... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multitask in a fast-paced team environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale system
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable, or willingness to obtain one
- Effective communication skills
- Ability to multitask in a fast-paced team environment
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- Review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Criteria
Experience
No experience required
Job Location
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