Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand known for its warm, inviting atmosphere and Italian-inspired cuisine. As part of the Darden Restaurants family, Olive Garden has a long-standing reputation for excellent guest service and a commitment to quality, safety, and teamwork. The company prides itself on fostering a family-oriented work environment that values each team member and offers opportunities for growth and advancement. With thousands of locations nationwide, Olive Garden combines a welcoming culture with rigorous safety and sanitation standards to ensure guests enjoy a safe and memorable dining experience every visit.

The busser position at Olive Garden plays a critical role in maintaining the high standards of cleanliness and guest service that the brand is known for. As a busser, you will be a key part of the front-of-house team, responsible for keeping the dining area spotless, sanitized, and inviting for guests. This role requires a strong commitment to health and safety protocols, as maintaining a clean environment helps ensure the well-being of both guests and team members. You will work closely with servers to support exceptional service, helping create a seamless dining experience.

Olive Garden offers flexible scheduling to accommodate various life commitments such as school, childcare, and family care, making this job an ideal opportunity for individuals seeking work-life balance. Compensation varies by location and includes tips, making it a rewarding position for those who enjoy a dynamic and guest-focused environment. Additional benefits include weekly pay, anniversary bonuses, and paid sick leave that accrues from the first day of employment. Furthermore, paid family and medical leave is available after one year of service.

Employees at Olive Garden also benefit from medical and dental insurance, ongoing training programs that build valuable skills for this role and future career paths, and discounts on various products and services including cellphones, travel, and electronics. The company supports long-term financial security through a 401(k) plan with company matching after one year. A significant portion of management roles are filled through internal promotions from hourly staff, offering clear opportunities for advancement.

Olive Garden’s culture emphasizes teamwork, respect, and a strong safety-first approach. The restaurant places a high priority on team member wellness and ensures that all safety and sanitation practices are strictly followed to protect everyone in the restaurant. Joining Olive Garden means becoming part of a family where your contributions are valued, and you have the chance to grow both personally and professionally while delighting guests every day.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • must be able to lift and carry up to 25 pounds
  • willingness to follow all safety guidelines and procedures
  • reliable transportation to the workplace
  • ability to pass a background check and drug screening
  • legal eligibility to work in the United States

Job Qualifications

  • strong attention to detail
  • ability to work in a fast-paced environment
  • excellent interpersonal and communication skills
  • commitment to safety and sanitation protocols
  • physical stamina to perform cleaning tasks and stand for extended periods
  • previous experience in a similar role preferred but not required
  • positive attitude and team-oriented mindset

Job Duties

  • clean and sanitize dining rooms and service areas promptly
  • assist servers by clearing and resetting tables efficiently
  • maintain cleanliness of floors and restrooms
  • ensure compliance with health and safety standards
  • support guest satisfaction by providing timely assistance to service staff
  • restock service areas with necessary supplies
  • communicate effectively with team members to ensure smooth operations

Job Criteria

Experience

No experience required


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