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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine. It is part of the Darden Restaurants family, which is a leader in the full-service dining industry, known for its commitment to quality food, excellent service, and a warm, welcoming atmosphere. Olive Garden has established itself as a popular dining destination offering guests a dining experience centered around hospitality and a celebration of family and food. With numerous locations across the country, Olive Garden is not only a place where guests can enjoy delicious meals but also a supportive workplace for individuals seeking career growth in the... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including weekends and holidays
  • Strong customer service orientation
  • Ability to perform physically demanding tasks
  • Attention to detail and cleanliness
  • Reliable and punctual
  • Willingness to follow safety and sanitation procedures

Job Qualifications

  • Prior experience in restaurant or food service preferred
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Commitment to safety and sanitation standards
  • High school diploma or equivalent
  • Ability to stand and walk for extended periods

Job Duties

  • Maintain cleanliness and sanitation of dining areas
  • Assist servers by clearing and setting tables
  • Ensure dining room is inviting and safe for guests
  • Follow safety and sanitation protocols diligently
  • Support team in delivering excellent guest service
  • Help manage guest dining experience by timely table turnover
  • Collaborate with kitchen and serving staff to maintain workflow

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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