
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has built a strong reputation as a family-friendly restaurant committed to providing an exceptional dining experience for guests. The company emphasizes a supportive work environment, viewing its employees as members of a close-knit family. This focus on teamwork and respect extends throughout their nationwide network of locations, appealing to individuals who value a collaborative and engaging workplace. Olive Garden offers flexible scheduling options that help employees balance their personal lives and work commitments, making it an attractive employer for students, parents, and others with diverse responsibilities. Unique benefits such as free employee meals, weekly pay, and anniversary bonuses enhance employee satisfaction and loyalty. Additionally, Olive Garden provides paid sick leave and family medical leave to support the well-being of its staff, alongside medical and dental insurance plans. They invest in ongoing training and career development opportunities, promoting from within whenever possible, so employees can grow their careers over time. The restaurant also offers valuable discounts on items like cellphones and travel, as well as a 401(k) savings plan with matching contributions after one year of service.
For the Busser position at Olive Garden, you will be an essential team player responsible for maintaining cleanliness and sanitation in the dining area to ensure a safe, inviting atmosphere. Your primary role will be to assist servers and other team members by clearing and resetting tables, refilling drinks, and attending to guests needs efficiently. Attention to detail and a commitment to the highest health and safety standards are critical since Olive Garden prioritizes the wellness of both staff and patrons. Bussers contribute directly to guest satisfaction by ensuring the dining environment is spotless and orderly. This role offers variable pay depending on the location, plus tips, reflecting your contribution to excellent service. Joining Olive Garden as a Busser means becoming part of a family that values your efforts and supports your success within a vibrant and respectful workplace culture. You will have opportunities to grow and advance your career, supported by ongoing training and management mentorship. Olive Garden's dedication to safety, employee well-being, and service excellence makes it a standout choice for those seeking a meaningful and dynamic role in the hospitality industry.
For the Busser position at Olive Garden, you will be an essential team player responsible for maintaining cleanliness and sanitation in the dining area to ensure a safe, inviting atmosphere. Your primary role will be to assist servers and other team members by clearing and resetting tables, refilling drinks, and attending to guests needs efficiently. Attention to detail and a commitment to the highest health and safety standards are critical since Olive Garden prioritizes the wellness of both staff and patrons. Bussers contribute directly to guest satisfaction by ensuring the dining environment is spotless and orderly. This role offers variable pay depending on the location, plus tips, reflecting your contribution to excellent service. Joining Olive Garden as a Busser means becoming part of a family that values your efforts and supports your success within a vibrant and respectful workplace culture. You will have opportunities to grow and advance your career, supported by ongoing training and management mentorship. Olive Garden's dedication to safety, employee well-being, and service excellence makes it a standout choice for those seeking a meaningful and dynamic role in the hospitality industry.
Job Requirements
- ability to work flexible shifts including nights, weekends, and holidays
- must be at least 16 years old
- able to lift and carry items up to 25 pounds
- reliable and punctual
- basic English communication skills
- willingness to learn and follow instructions
- positive attitude and customer service orientation
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or hospitality role is a plus
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- ability to stand and walk for extended periods
- commitment to safety and sanitation standards
Job Duties
- clear and reset tables promptly and efficiently
- assist servers with delivering food and beverages
- maintain cleanliness and sanitation of dining and service areas
- ensure all safety and health standards are followed
- attend to guest needs with professionalism and courtesy
- support team members in busy periods to facilitate smooth operations
- restock supplies as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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