BUSSER

Blue Plate Restaurant Company is a well-established dining destination known for its passionate hospitality and commitment to delivering distinctive flavors and quality food and drink. Rooted deeply in community values, Blue Plate focuses on creating a welcoming environment for its employees, guests, and neighbors alike. The restaurant prides itself on embracing adaptability, commitment, and enthusiasm as its core values, striving to support its team and customers through excellent service and a focus on nourishment not just in the food it serves but in the energy and care it provides. Blue Plate is more than just a restaurant; it is a community hub where people come to enjoy meals that fuel their day and where staff members are encouraged to grow, engage, and bring their best selves to work.

The position of Busser at Blue Plate plays an essential role within the Front of House team, underpinning the overall guest experience by ensuring cleanliness and smooth flow in the dining spaces. As a Busser, you will be vital in setting the stage for guests' positive first impressions through diligent attention to sanitation and detail. This role demands proactive communication with Hosts to maintain efficiency during busy shifts and requires multi-tasking skills with a focus on maintaining an energetic and professional demeanor. The Busser is responsible for clearing and resetting tables promptly by removing glassware, silverware, and plates while sanitizing both tables and seating areas across the dining rooms, bars, and patios. This position fosters teamwork and a positive work environment, emphasizing respect, conflict resolution, and professionalism among coworkers and guests. Confidence and enthusiasm are paramount, as busser responsibilities present numerous opportunities to demonstrate hospitality, contribute to a welcoming atmosphere, and support Blue Plate's mission. This job is ideal for individuals seeking a fast-paced, team-oriented role in a vibrant community-centered restaurant. Blue Plate values adaptability, commitment, and enthusiasm and expects its Bussers to embody these principles consistently.